Profile cover photo
Profile photo
olea
1 follower
1 follower
About
Posts

Post has attachment
Public
Today's special: red snapper
Photo
Add a comment...

Post has attachment
Olea's new dish: 🍴crabmeat-shrimp raviolis, cauliflower-basil cream, pesto, piment d’espellete🍴
olea
Photo
Add a comment...

Post has attachment
A #delicious new dish on the #dinner menu! Rabbit is a traditional food and very popular in Spain, it's good for you, and it's a hearty dish perfect for late autumn/early winter.
olea
Photo
Add a comment...

Post has attachment
Add a comment...

Olea Chef Manuel Romero was a hit on #BetterConnecticut on #WFSB. Hosts #ScotHaney and #KaraSundlun loved his butternut #squash #soup. The show airs at 3 p.m. today on Channel 3.
Add a comment...

Post has attachment
That cold and #snow outside stokes our urge for warmth and comfort. We're here to oblige with a delicious new #seasonal #appetizer: #Venison terrine with yuca chips, #beets purée, fresh #quince purée, and pomegranate-balsamic reduction. Join us for #dinner.
olea
Photo
Add a comment...

Post has attachment
Love this #entrée from our #seasonal Tastes of the #Autumn prix fixe #menu. Grilled #trout (skin on), with judiones de la granja beans, leeks, baby carrots, artichokes, garlic, aged sherry vinegar-parsley sauce. Pairs perfectly with an outstanding Spanish white #wine.
olea
Photo
Add a comment...

Post has attachment
The gorgeous Grilled Skate Fish entrée from our New Haven Restaurant Week 2016 menu, with judiones de la granja beans, leeks, carrots,
artichokes, and aged sherry vinegar sauce. Join us for a prix fixe dinner through Friday, or lunch this Thursday and Friday.
http://www.oleanewhaven.com/restaurant-week-menus/
olea
Photo
Add a comment...

Post has attachment
Delicious meets playful in this dish from the special Tastes of the Autumn prix fixe menu. Setas y Jamon means mushrooms and ham (wild mushrooms/poached egg/duck ham),
but that gorgeous poached egg in the middle might prompt Americans to label this dish the most inventive ham-and-eggs they've ever had. http://www.oleanewhaven.com/prix-fixe-menu/
olea
Photo
Add a comment...

Post has attachment
Grilled sea scallops from our new Tastes of the Autumn prix fixe menu, with onions
, tomato, Ibérico ham, potato foam, and paprika. Scallops in Galicia, Spain, are sold in the shell; hence our presentation, which subtly emphasizes the heritage of the dish while enhancing its beauty.
http://www.oleanewhaven.com/prix-fixe-menu/
olea
Photo
Add a comment...
Wait while more posts are being loaded