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The Salty Pig
Today 10:30 am – 1:00 am
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130 Dartmouth St Boston, MA 02116
130 Dartmouth StUSMABoston02116
$$Restaurant, American RestaurantToday 10:30 am – 1:00 am
Monday 11:00 am – 12:00 amTuesday 11:00 am – 12:00 amWednesday 11:00 am – 12:00 amThursday 11:00 am – 12:00 amFriday 11:00 am – 1:00 amSaturday 10:30 am – 1:00 amSunday 10:30 am – 12:00 am
Charcuterie, pizza, old world wine and amazing American Craft Beer.
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135 reviews
5 star
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4 star
68 reviews
3 star
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2 star
10 reviews
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Pork-focused bistro offering American comfort food, charcuterie & craft beers in loftlike digs.- Google
People talk about charcuterie, cured meats, cheese boards, cabot clothbound cheddar and flatbread pizzas
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Madeline Lies's profile photo
Madeline Lies
reviewed 2 months ago
Fantastic food. Reasonably vegetarian friendly- get yourself some charcuterie cheese and the pepper cheese pasta (it's homemade!). The desserts here are fantastic and not listed on the menu- they have a fruity one and a chocolate one. Just ask! Both are incredible, and really should be listed (they were some of the best restaurant desserts I've ever had- not at all heavy.) You leave here feeling full, but comfortably so. This is one of my favorite places in Boston. GO HERE. Can't stress it enough. (The staff is so friendly, too!)
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Patricia Cantin
reviewed 6 months ago
Best place in town! This is probably one of the best restaurant in Boston. Make sure you get the ''Pick your own pig parts and high quality cheese''. Love the Cabot Clothbound Cheddar. It's amazing, delicious goodness. The beers are also pretty damn amazing. Staff is friendly and the location is good too. Love it.
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Christina Peltier
reviewed a year ago
Cool place, wicked good food. Start with some salty pig parts and stinky cheeses and split a pizza with a few friends; nothing disappoints. SP Sausage and Broccoli Rabe pizzas were delicious and our group of 6 didn't leave a crumb behind. Industrial decor and rustic tables. Tasty and varied drink menu.
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Leah Klein
reviewed a month ago
The Salty Pig is a great place to get drinks and meet friends. The cheese plates that go by look incredible, but I've only had the pizza (sausage and pepper). It's a decent size as a single serving, and I could probably share and be full. They have a nice selection of beers but they make some amazinggg cocktails as well. Swanky decor and an open kitchen make me happy.
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Bryan Maloney
reviewed 11 months ago
Great charcuterie and cheeses, and the menu turns over some good dishes season to season. Generally great beer selection too! Can get a little busy after work which can tax the barstaff, but they're very friendly and will keep your glass full. Great spot for a nightcap.
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Alex Abdou
reviewed 11 months ago
We sat outside in the summer after work, and ordered the charcuterie and a pizza. Both were excellent. The charcuterie was a bit overpriced for what came. The pizza, with the egg on top, had a great crunchy crust. Would come back.


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