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Distrito
Mexican Restaurant$$
Today 11:30 am – 10:00 pm
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3945 Chestnut St Philadelphia, PA 19104
3945 Chestnut StreetUSPennsylvaniaPhiladelphia19104
$$Mexican Restaurant, Latin American Restaurant
Mexican Restaurant
Latin American Restaurant
Bar
Today 11:30 am – 10:00 pm
Monday 11:30 am – 10:00 pmTuesday 11:30 am – 10:00 pmWednesday 11:30 am – 10:00 pmThursday 11:30 am – 10:00 pmFriday 11:30 am – 10:00 pmSaturday 11:00 am – 10:00 pmSunday 11:00 am – 10:00 pm
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Review Summary
4.1
118 reviews
5 star
50 reviews
4 star
43 reviews
3 star
14 reviews
2 star
5 reviews
1 star
6 reviews
Mexican bites & potent margaritas flavor this hip, modern cantina with pink walls & a karaoke room.- Google
"Decent Mexican food, excellent drinks!"
"The carnitas tacos were also very good."
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All reviews
Troy Messier
2 months ago
Had dinner with family of five last night. Distrito's is one of our favorite places in Philadelphia. We were very disappointed this time. The quality of the food was mediocre to poor. The chicken enchilada's had tough and stale chunks of chicken. The steak enchiladas gave my daughter severe diarrhea 5 hours later. Fish tacos and other enchiladas were average. This experience was totally opposite of the many times we have been there before; and will act as a deterrent to future visits
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Matthew Blackwell Kinney
5 months ago
A lot of hype. Feed was fine, but nothing to rave about. Inflated expectations.
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Bern Rexer
a week ago
Good stuff.
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Wynn Rajan
4 years ago
Excellent food and atmosphere; however, drinks are very pricey! I would go again!
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Alice Lin
7 months ago
service was sooo slow (granted we were in a huge group) but I thought the food was just okay. it's a nice, lively restaurant with a good drink selection. good for big parties but not top of list of places I'd come back to.
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Mihir Meghani
a year ago
Great small plate type Mexican food that is unique & not your typical Mexican food. Our small group tried almost every vegetarian item, & some gluten free items. Don't come here to find heavy cheesy or oily items, but modern Mexican food with unique items to make them special. The atmosphere is lively with colorful art, tables & chairs.
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Jean Hyclak
2 years ago
I love this place in Philly and also at Revel in AC. The food is delicious and high-quality, very fresh. The decor is clever and lively. A really fun dining experience.
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Penn Appétit
2 years ago
About a week ago I attended my first Penn Gastronomy Club adventure – an all-you-can-eat dinner at Distrito. I thought it would be an interesting change: I had only done all-you-can-eat at 1920 Commons (kind of okay), Indian restaurants (greasy) and Penn-sponsored events (ah, the chocolate fountains), but never attended one at this pretty high-profile establishment. For those of you not familiar with chef Jose Garces, suffice it to say that in recent years, he has become the Robert Pattinson of culinary stardom – HOT HOT HOT. He won the James Beard award for Best Chef Mid-Atlantic in 2009 and destroyed his opponents in the most recent season of The Next Iron Chef. His empire spans over eight restaurants (seven in Philly and one in Chicago), all of which offer his innovative takes on traditional or fusion cuisines – Mexican, Andalusian, Chifa (Latin-Asian), Basque and American, among others. Distrito, which Garces' bio describes as "a spirited celebration of the vibrant culture and cuisine of Mexico City," offers Mexican fare with a modern twist. To give us a taste of it, PCG had reserved half of the restaurant’s ground floor; a massive bowl of tortilla chips expected us when we arrived, accompanied by luscious guacamole and spicy salsa. Surrounded by the neon glow of pink and blue and plaid greeting cards lined along the walls, we were presented with three signature appetizers. The cornmeal flatbread with forest mushrooms, huitlacoche sauce, mixed cheeses, black truffle and corn shoot was probably the highlight of the dinner. Earthy, juicy and creamy at the same time, it provided a comforting balm to counter the chill outside. It was followed by the Mexico City style quesadilla with huazontle, royal trumpet mushrooms, Oaxaca cheese and salsa ranchera, topped with delicate shreds of radish. It had a pleasant grainy texture, reminiscent of corn, potatoes and cottage cheese combined, and offset nicely by the crunchy radish on top. My boyfriend’s favorite was the carnitas taco with pulled pork, black beans and pineapple salsa (think Taco Bell upgraded beyond recognition). The melt-in-your-mouth meat huddled in the taco shell in all of its juicy, dripping glory and paired perfectly with the mellow black beans. I had never tried a taco with sweet salsa before, but the miniature pineapple cubes proved delightfully refreshing and balanced out the flavors in a way that keeps you coming back for more. The dishes were so heady that we kept staring at the waiters with hungry eyes as they sailed back and forth with trays of goodness that disappeared around the tables sooner than you can say “Huitzilopochtli”. Although at one point it seemed they would always go to the tables across and never make it all the way around the semi-circle to where we sat, our concern melted away like mixed cheese on flatbread. I am positive that not a single guest left hungry – or unstuffed, to be more precise. I had been used to more variety at all-you-can-eat events, but it was definitely worth it as well, considering the affordable price of $22 and the superb taste and quality. As a special bonus, the restaurant had a happy hour during our visit, with $5 margaritas, $2 tequilas and discounted beers. All in all, this dinner gave me a memorable taste of Distrito which will probably draw me back for future visits. --Zhana Sandeva
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