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April Anderson
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April Anderson

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A childhood favorite gets an upgrade! These sloppy joes are just what you remember having as a child only with a grown-up taste.
A childhood favorite gets an upgrade! These sloppy joes are just what you remember having as a child only with a grown-up taste.
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April Anderson

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Learn how to roast garlic! Roasted garlic is so delicious and a great way to use up garlic that might otherwise go to waste.
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April Anderson

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Classic meatloaf upgraded with a rich and savory balsamic mushroom sauce
Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce.
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Deviled eggs are always a favorite appetizer. These creamy deviled eggs are topped with crispy bacon and fresh chives – they are sure to disappear fast!

http://www.girlgonegourmet.com/2016/01/deviled-eggs-with-bacon-chives.html
Deviled eggs are always a favorite appetizer. These creamy deviled eggs are topped with crispy bacon and fresh chives - they are sure to disappear fast!
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Got leftover veggies? Make these beef and veggie noodle bowls! First let me say I struggled with what to calls this – beef lo mein would have been appropriate except I didn’t use lo mein noodles because I couldn’t find them anywhere (and by “anywhere” I…
Beef and Veggie Noodle Bowls are a great way to use up all kinds of leftovers!
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April Anderson

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An easy slow cooker cassoulet with pork, chicken, sausage and beans.
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Inspired by the classic Roman dish Cacio e Pepe this roasted garlic pasta needs only 15 minutes and five ingredients to go from pan to plate.
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20-Minute Macaroni and Cheese!
Quick and easy macaroni and cheese. All that stands between you and a bowl of cheesy, creamy goodness is 20 minutes and a few simple steps!
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A warm and cozy winter minestrone with potatoes, spinach, carrots, and beans.
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  Friends, I almost quit my Better Know a Mother Sauce series this past week. The espagnole sauce about did me in and there was a point that I threw my hands up and said, “I quit! It’s too hard!”  You see, I made demi-glace (yay!) and then I made a weird…
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Better Know a Mother Sauce: Tomate

And we’re back again with our next mother sauce – tomate! In case you didn’t know I’ve been making my way through the five mother sauces, so if you’ve missed the first two installments of this series, also known as Better Know a Mother Sauce, be sure to…
Better Know a Mother Sauce: Tomate - it's slow cooked for maximum flavor!
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In her circles
37 people
Have her in circles
53 people
Chef Savvy's profile photo
Homemade Food junkie's profile photo
Jeremy Young's profile photo
HomeMade - with love's profile photo
Jeremy Cook's profile photo
Eva Simborg's profile photo
Matt Odle's profile photo
Dorothy Secure's profile photo
Constance Vaughn's profile photo
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