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April Anderson
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April Anderson

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An easy slow cooker cassoulet with pork, chicken, sausage and beans.
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April Anderson

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Inspired by the classic Roman dish Cacio e Pepe this roasted garlic pasta needs only 15 minutes and five ingredients to go from pan to plate.
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April Anderson

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20-Minute Macaroni and Cheese!
Quick and easy macaroni and cheese. All that stands between you and a bowl of cheesy, creamy goodness is 20 minutes and a few simple steps!
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April Anderson

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A warm and cozy winter minestrone with potatoes, spinach, carrots, and beans.
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  Friends, I almost quit my Better Know a Mother Sauce series this past week. The espagnole sauce about did me in and there was a point that I threw my hands up and said, “I quit! It’s too hard!”  You see, I made demi-glace (yay!) and then I made a weird…
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Better Know a Mother Sauce: Tomate

And we’re back again with our next mother sauce – tomate! In case you didn’t know I’ve been making my way through the five mother sauces, so if you’ve missed the first two installments of this series, also known as Better Know a Mother Sauce, be sure to…
Better Know a Mother Sauce: Tomate - it's slow cooked for maximum flavor!
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April Anderson

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A childhood favorite gets an upgrade! These sloppy joes are just what you remember having as a child only with a grown-up taste.
A childhood favorite gets an upgrade! These sloppy joes are just what you remember having as a child only with a grown-up taste.
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April Anderson

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Learn how to roast garlic! Roasted garlic is so delicious and a great way to use up garlic that might otherwise go to waste.
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Classic meatloaf upgraded with a rich and savory balsamic mushroom sauce
Classic meatloaf gets an upgrade with a rich and savory balsamic mushroom sauce.
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Deviled eggs are always a favorite appetizer. These creamy deviled eggs are topped with crispy bacon and fresh chives – they are sure to disappear fast!

http://www.girlgonegourmet.com/2016/01/deviled-eggs-with-bacon-chives.html
Deviled eggs are always a favorite appetizer. These creamy deviled eggs are topped with crispy bacon and fresh chives - they are sure to disappear fast!
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April Anderson

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Got leftover veggies? Make these beef and veggie noodle bowls! First let me say I struggled with what to calls this – beef lo mein would have been appropriate except I didn’t use lo mein noodles because I couldn’t find them anywhere (and by “anywhere” I…
Beef and Veggie Noodle Bowls are a great way to use up all kinds of leftovers!
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I have a love/hate  thing with Food Network; on one hand, I credit the 24 hour food and cooking channel with my early cooking education – thanks to the Food Network I learned how to peel and chop garlic, dice an onion, and make the most amazing flourless…
Tender New York strip steak tossed with spinach, pasta and a tangy dijon mustard and balsamic dressing.
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You go girl looks amazing
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Have her in circles
53 people
Homemade Food junkie's profile photo
Rose Molloy's profile photo
Constance Vaughn's profile photo
Chef Savvy's profile photo
Jeremy Young's profile photo
Tracy Koslicki's profile photo
HomeMade - with love's profile photo
Mallory Lanz's profile photo
Byron Thomas's profile photo
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