Profile cover photo
Profile photo
Rani Oil
1 follower
1 follower
About
Posts

Post has attachment
Kaneriya Oil Industries : Rani Premium Edible Oil.

Like for Rajma-Rice and Comment for Chhole-Rice
Photo
Add a comment...

Post has attachment
Kaneriya Oil Industries : Rani Refined Corn Oil
Photo
Add a comment...

Post has attachment
While it is not at all advisable to reuse fried oil, some people still prefer to do it. In that case, strain the oil before using it again to remove all fried bits and pieces.

#HealthTips
Photo
Add a comment...

Post has attachment
Kaneriya Oil Industries : Rani Refined Cottonseed Oil

#Food #recipe #Health #HealthyFood #HealthyEating
Photo
Add a comment...

Post has attachment
Evening Time snack: Chai Samosa or Chai Pakoda?

Answer in comment..
Photo
Add a comment...

Post has attachment
To make crispier puris that stay puffed up longer, add a little rava to the wheat flour while kneading.

#kitchenhacks #food #recipes #health #HealthyFood
Photo
Add a comment...

Post has attachment
Before deep #frying #vegetables, pat it dry completely on a #kitchen towel or using a paper napkin. This will ensure that it gets fried properly and tastes better. Also there will be less oil splatter since water is oils worst enemy.


#food #Recipe #health
Photo
Add a comment...

Post has attachment
खाने का लेटेस्ट ट्रेंड मम्मी, रानी और मैं...

Rani Premium Edible Oils.

#food #health #Healthcare #HealthyFood #HealthyEating
Photo
Add a comment...

Post has attachment
ખાને કા લેટેસ્ટ ટ્રેન્ડ
મમ્મી, રાની ઔર મૈં

Double Filtered Groundnut Oil
#food #Recipe #health #HealthyEating
Photo
Add a comment...

Post has attachment
To make crispier bajjis (pakoras), add a little corn flour or rice flour to the gram flour while making the bajji batter. Also add some hot oil to the batter.

#kitchen #kitchentips #Cooking #Recipe
Photo
Add a comment...
Wait while more posts are being loaded