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Preston Mitchell
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We were featured in Aggie Panorama's spring issue. How cool!
Aggie Pride – SP 2015
Aggie Pride – SP 2015
panorama.nmsu.edu
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#recipeoftheday Hatch Chile Latkes as made by The Little Ferraro Kitchen with a spicy guacamole on top. Traditional #jewishfood meets our wonderful chile to make a tasty potato pancake anyone will enjoy!
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This looks like a great option for any #vegetarian Hatch Chile lovers out there. If you have any recipes you'd like to share with others, feel free to reply in the comments. We'll try to feature a few on our blog later this week!

Ingredients:

1 lb sweet potato, sliced into coins
1/2 cup coarsely chopped fresh cilantro leaves and stalks
1 1/2 cups coarsely chopped fresh spinach
1 tsp dried ginger
3 cloves garlic, coarsely chopped
2 fresh green chile peppers, seeded and chopped
1/4 cup fresh mint leaves
1 1/2 tbsp lemon juice
1/3 cup greek yogurt
2 tbsp olive oil
1 large onion, finely chopped
1 package tofu, pressed, drained, and cubed (feel free to use chicken or paneer!)
1 tsp ground turmeric
1/2 tsp sugar
1/2 tsp cardamom
1/2 tsp cinnamon
1 head cauliflower, chopped into florets
salt
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Preston Mitchell commented on a post on Blogger.
This looks delicious! Have you thought about using hatch green chile instead of poblanos?
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Preston Mitchell commented on a post on Blogger.
Bueno is NOT Hatch. Our farm does market its chile directly to consumers though. You'll find us online at http://www.hatch-green-chile.com
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The best #hatchchile   anywhere in the world - http://www.hatch-green-chile.com
 :)
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