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Innovative farm-to-table fare includes a tasting menu with some profits going to charity.- Google
"Love love love the peanut butter semifreddo with freeze dried popcorn!"
"The tasting menu is definitely worth looking into."
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3 weeks ago
Reliably stunning, a superior upmarket meal They'll tell you they recommend 3 a la carte entrees per person. I've always found 2 + a dessert to be more than enough
8 months ago
Super fancy restaurant, great if you are looking for the luxurious service. A bit higher on the price point, don't go if you are super hungry. Portion sizes are small, meant to be a "taste."
a year ago
The staff was amazing and the atmosphere is very cozy and inviting. The food tasted great, with a good use of layers of flavors and textures. The portions lend themselves to a tapas style of ordering. My favorite part of the meal was the desserts so don't miss out on ordering one or two.
9 months ago
Honestly, not sure what the hype is about this place. It is super expensive, the portions will starve even the birds :-)) . Food is good but not worth that price. That's all I have to say ;-))
4 months ago
Pros: - tasting menu (1 amuse bouche, 5 mini mains, 2 desserts) - salmon confit was fantastic - scallops (I usually don't like scallops, but these were tender, buttery, and not fishy) - well-timed courses - high-quality food and surprisingly filling despite portion sizes Cons: - pricey for the portion sizes Bottom line: really good food, but not quite in my budget. Definitely recommend for a special occasion
5 months ago
A sofisticated menu, with great variety and taste!the service is outstanding also, wise to ask for their help!
a year ago
Of course, the portions here are small, but the food is quite good. The tasting menu is definitely worth looking into. They provide a variety of different options, and I'm all about that sampling! Overall, I'd say this is definitely a must try if you've got the time.
2 years ago
The tasting menu with pairings here are absolutely perfect. Each course is fascinating and unique and, more importantly, delicious. Service is great, staff is supremely knowledgable of ever portion of the process from farm to table. Definitely worth the splurge and hopefully your desert is one of their smores *yum*