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Sadler's Smokehouse
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Fully Cooked, Pit Smoked Meats, From Our Family to Yours, Since 1948.
Fully Cooked, Pit Smoked Meats, From Our Family to Yours, Since 1948.

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Going green is awesome when you beef-up that salad: add some brisket. http://bit.ly/1sioo0t #brisketisawesome
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Randy Sadler talks about Sadler's Smokehouse's heritage of Pit-Smoked Flavor: http://bit.ly/1cNnxv1 #truetexasBBQ #tbt
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Buy a delicious, juicy Sadler's Smokehouse Beef Brisket or Pork Loin on the way home from work today.... #WednesdayWisdom
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Sadler's Smokehouse, a True Texas favorite for over 65 years. #truetexasbbq
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My grill is hotter than yours. #alittlebbqhumor
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#YouWereSoHotUntil you said you didn't like brisket. #dealbreaker
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Got questions? We are here to help. Contact us anytime online at: http://www.sadlerssmokehouse.com/contact.html
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Kick your nachos into awesomeness: add some brisket. http://bit.ly/1sio5mi #brisketisawesome
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Shh, we will tell you our secret -actually, our founder, Harold Sadler, will tell you our secret to great #BBQ: http://bit.ly/1dgBuy9 #tbt
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