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richard walling
Worked at Professional secret agent - sshhh
Attended JMU
Lived in Liverpool
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  • Professional secret agent - sshhh
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  • JMU
    IT, 2013
Basic Information
Ordered a ribeye, it was more like a rump. No fat , no marbling. Table was sticky and dirty on seating. After meal it took about 40 mins for them to take the plates away. They had also run out of Stella and moretti, time to change my local.
Public - 6 months ago
reviewed 6 months ago
Great pub . Friendly staff good food . Only one minor niggle , I would have liked more meat with the Sunday roast for what I paid. Still really enjoyed my visit and will be going back.
Public - 7 months ago
reviewed 7 months ago
Public - a year ago
reviewed a year ago
5 reviews
Brilliant shop , helpful staff.
Public - 11 months ago
reviewed 11 months ago
Excellent bar do a nice pint at decent price, good staff. Disgusting over priced food considering the low quality ingredients for some meals poorly cooked, how much for low graded microwaved sausages. Over cooked gammon, over cooked rock hard sweet corn. Sack the chef no reputable cook would allow it out of the kitchen. The Sunday carvery is decent, can't believe the difference in quality. I will never buy anything from the standard menu again. Saying that I will look elsewhere to eat now anyway. The kitchen wasn't even busy. A real shame it an amazing building in a lovely setting. Spoke to a couple of regular customers who said the pub is known for it food not being very good. Dirty glasses with lipstick on I would drink here again but on because of the nice garden with an area for the kids to play. Update. Went back bought three carvery meals, all three were cold even the gravy.
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Public - a year ago
reviewed a year ago