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Richard Chen
Lives in Oakland, CA, USA
5,732 followers|614,493 views
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Richard Chen

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Group cliff diving + EDM = Good times. Nice editing work.
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Richard Chen

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I waited for Kimi to blink a Morse code message for help, but Ferrari probably has him at gunpoint.
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Your comment has absolutely made my day!! XD
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Richard Chen

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1) Oooh, Luc Besson movie set in Taipei!
2) Choi Min-sik is Korean, but that's OK because Oldboy.
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okay. i'm in.
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Richard Chen

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"Moore’s meal reminded me of a singular pleasure from the pre-celebrity-chef era: Eating extraordinary, simple food executed by the person who imagined it." ‪#‎EatOakland‬
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Richard Chen

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Richard Chen

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Wishlist: Branding video generator based on this generic. Just insert logo!
(via +Dev Tandon)
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Have him in circles
5,732 people

Richard Chen

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Why can't we have salaryman lunch in America? うまい、安い、早い!
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+Richard Chen  Hayai, Umai Yasui!  Yoshinoya!!!  早い、旨い、安い!  we need lunch like this in America more for sure! 
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My first track car was a 190E Cosworth, tagged up as #11 honoring Senna. The steering wheel was indeed very, very, big.
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Richard Chen

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米スプリントのお父さんなCM。Shiba-inu だったらイケてた
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Richard Chen

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エイプリルフールはもうお腹いっぱいだけど +Audi Japan / アウディ ジャパン の「くわとろ」湯呑は激欲しい。http://www.audi.jp/sushi/ 
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ガンバレ富士重工
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Richard Chen

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Got me a Mini-Me. Step away from the voodoo pins!

(3D copy by www.twindom.com , $59)
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Honey I shrunk Richard Chen!!!
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People
Have him in circles
5,732 people
Work
Occupation
International Daddy of Mystery, Investor
Basic Information
Gender
Male
Story
Tagline
International Daddy of Mystery. Investor.
Bragging rights
I cry at bad movies they show on airplanes.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Oakland, CA, USA
Previously
Albany, CA - Hayward, CA - Hawthorne, CA - Tokyo, Japan
Links
Some day, when I have dedicated staff in residence, I will have delicious dumplings made by hand and eat it every day. Or, I might just move back in with my mom. Until then, this is my go-to spot for picking up 50-count bags of frozen shui jiao dumplings that allow for quick, delicious meals in 10 minutes. Much tastier than anything you might pick up at 99 Ranch or, heavens forbid, Trader Joe's. I had originally heard about this place from my mom, in fact, maybe 8-10 years ago. She isn't known for aimlessly driving through nondescript neighborhoods in search of papered-over storefronts housing clandestine dumpling-making operations; she had chatted up a restaurant owner who fessed up his dumpling source. Life hasn't been the same since. As the other reviews have suggested it's located in an odd residential location, with a dicey-looking storefront. Trust whatever car navigation tool you use. Once you open the door, you're an arm's length away from the worktable where a few ladies are relentlessly forming dumplings by hand. $13 for a bag of 50 chicken dumplings, $16 for the pork-shrimp-chives combo, cash-and-carry. Boil for 10 minutes, drain, serve with favorite sauces (I'm partial to soy sauce + Yank Sing chili sauce) and be happy. Their xiao lung bao is good, and not spectacular, but since I'm neither able nor willing to make them myself, far be it for me to complain. The owner is unfailingly nice and friendly, and seems genuinely happy that people drive out of the way to his business. A wonderful spot.
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Public - 9 months ago
reviewed 9 months ago
Food: ExcellentDecor: Very goodService: Excellent
Public - a year ago
reviewed a year ago
Public - a year ago
reviewed a year ago
27 reviews
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Quality: ExcellentAppeal: ExcellentService: Excellent
Public - a year ago
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Public - 3 years ago
reviewed 3 years ago