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Lisa M
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Lisa M

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banana cake - better than bananas
Even better than bananas, is banana cake. Seeing two rather sluggish looking bananas made me think 'Oh well, better not waste them ... ' and again I turned to Lorraine Pascale for a very nice cake indeed. Although this particular cake didn't rise so well an...
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Lisa M

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Bonne Maman
The Seasonal Cookbook - inspirational recipes using conserves and compotes. Spring. Herby lamb with Woodland dressing Lamb loin, wrapped in Parma ham: ... dressed in fresh thyme and rosemary with a garlic, Bonne Maman Woodland Berries conserve, balsamic gla...
The Seasonal Cookbook - inspirational recipes using conserves and compotes. Spring. Herby lamb with Woodland dressing Lamb loin, wrapped in Parma ham: ... dressed in fresh thyme and rosemary with a garlic, Bonne Ma...
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Lisa M

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sponge cake
I am not a particularly huge fan of sponge cake. A cake sponge has no butter in it and as someone once said, there can never, ever , be enough butter. So a sponge cake is just usually flour, eggs, raising agent and that's it. But the fact that a sponge need...
I am not a particularly huge fan of sponge cake. A cake sponge has no butter in it and as someone once said, there can never, ever, be enough butter. So a sponge cake is just usually flour, eggs, raising agent and that's it. ...
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Lisa M

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Best coffee cake
I love this recipe, it's one of Lorraine Pascale's from Fast Food, it's called Simple Coffee Cake but I have re-named it Best Coffee Cake. Take Lorraine's advice and add as much as 3 tablespoons of coffee to make a really coffee flavoured cake, not just a c...
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rich brioche
From Michel Roux, Cooking with the Masterchef, Food for your family and friends. The first recipe in the book, and the first time I have cooked from this book. Prepared yesterday afternoon and refrigerated overnight, I took the dough out this morning to bri...
From Michel Roux, Cooking with the Masterchef, Food for your family and friends. The first recipe in the book, and the first time I have cooked from this book. Prepared yesterday afternoon and refrigerated overnight, I to...
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Lisa M

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lemon tart
lemon tart this recipe is from the Australian Women's Weekly cakes and cupcakes book. Pastry is from Rick Stein's French Odyssey . Combine and knead lightly to form a ball. Referigerate for 30 minutes. refrigerate this before using roll out and blind bake: ...
lemon tart this recipe is from the Australian Women's Weekly cakes and cupcakes book. Pastry is from Rick Stein's French Odyssey. Combine and knead lightly to form a ball. Referigerate for 30 minutes. refrigerate this bef...
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Have them in circles
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