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Nisha Bengani
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Spring rolls may have Chinese origin but when they reached India they were adopted by the Indians & Coloured in the flavours of India. So we made them spicier, tangier, crispier & of course fried! Just the way we love it! Check out the recipe for this delicious delicacy
 
http://yummmytummy.blogspot.in/2014/12/Non-veg-Kheema-Minced-meet-spring-roll-recipe.html

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Spring rolls may have Chinese origin but when they reached India they were adopted by the Indians & Coloured in the flavours of India. So we made them spicier, tangier, crispier & of course fried! Just the way we love it! Check out the recipe for this delicious delicacy
 
http://yummmytummy.blogspot.in/2014/12/Non-veg-Kheema-Minced-meet-spring-roll-recipe.html

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Spring rolls may have Chinese origin but when they reached India they were adopted by the Indians & Coloured in the flavours of India. So we made them spicier, tangier, crispier & of course fried! Just the way we love it! Check out the recipe for this delicious delicacy
 
http://yummmytummy.blogspot.in/2014/12/Non-veg-Kheema-Minced-meet-spring-roll-recipe.html

Post has attachment
Spring rolls may have Chinese origin but when they reached India they were adopted by the Indians & Coloured in the flavours of India. So we made them spicier, tangier, crispier & of course fried! Just the way we love it! Check out the recipe for this delicious delicacy
 
http://yummmytummy.blogspot.in/2014/12/Non-veg-Kheema-Minced-meet-spring-roll-recipe.html

Post has attachment
Spring rolls may have Chinese origin but when they reached India they were adopted by the Indians & Coloured in the flavours of India. So we made them spicier, tangier, crispier & of course fried! Just the way we love it! Check out the recipe for this delicious delicacy
 
http://yummmytummy.blogspot.in/2014/12/Non-veg-Kheema-Minced-meet-spring-roll-recipe.html

Post has attachment
Spring rolls may have Chinese origin but when they reached India they were adopted by the Indians & Coloured in the flavours of India. So we made them spicier, tangier, crispier & of course fried! Just the way we love it! Check out the recipe for this delicious delicacy
 
http://yummmytummy.blogspot.in/2014/12/Non-veg-Kheema-Minced-meet-spring-roll-recipe.html

Post has attachment
Spring rolls may have Chinese origin but when they reached India they were adopted by the Indians & Coloured in the flavours of India. So we made them spicier, tangier, crispier & of course fried! Just the way we love it! Check out the recipe for this delicious delicacy
 
http://yummmytummy.blogspot.in/2014/12/Non-veg-Kheema-Minced-meet-spring-roll-recipe.html

Post has attachment
Spring rolls may have Chinese origin but when they reached India they were adopted by the Indians & Coloured in the flavours of India. So we made them spicier, tangier, crispier & of course fried! Just the way we love it! Check out the recipe for this delicious delicacy
 
http://yummmytummy.blogspot.in/2014/12/Non-veg-Kheema-Minced-meet-spring-roll-recipe.html

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Instant Chicken Chaat Recipe
Chicken Chaat, err did I read or hear right; is the expression that almost all my friends gave till I actually served them with this dish. The response made me blush :) Documenting the response of some of them; to encourage you to make the same for your lov...

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Gujarati Dhokla Recipe
Gujarati Dhokla is one dish I bank upon when I have unexpected guests or when kids have hunger pangs. This is easy to make with readily available ingredients & tastes delicious. P.S. This dish is light on plate & even on stomach!!! So what are you waiting f...
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