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Joumana Accad (Taste of Beirut)
Works at Self
Attended El Centro College
Lives in Beirut, Lebanon
74 followers|82,886 views
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When streets were designed to accomodate one's horse or donkey 
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A refreshing minted lemonade perfect to cool you on a hot Summer day!
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Joumana Accad (Taste of Beirut)

commented on a video on YouTube.
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Excellent initiative and compelling presentation by Dima Boulad!

Joumana Accad (Taste of Beirut)

commented on a video on YouTube.
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je trouve sa voix et sa présence exceptionelle. Comment avoir réussi à trouver ce clip? Merci!
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The Lebanese eggplant dip to swoon over! 
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Joumana Accad (Taste of Beirut)'s profile photoJD James (BAZ)'s profile photo
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For such an ancient language, this isn't too surprising. 
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JD James (BAZ)'s profile photoJosé Robiou's profile photoJoumana Accad (Taste of Beirut)'s profile photo
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+José Robiou , thanks so much for taking the time to tell me this! You made my day! Let me know if you have any question or run into any snag with the recipes. Take care, Joumana
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Joumana Accad (Taste of Beirut)

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I agree 10000%. So thrilled this essential food we were raised on is making it in America! :)

Joumana Accad (Taste of Beirut)

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+Azra Sadiya khan , thanks a bunch and I am planning on creating more soon~:)

Joumana Accad (Taste of Beirut)

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wonderful video, soundtrack! I was moved.

Joumana Accad (Taste of Beirut)

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une des plus belles chansons françaises, Michel Jonasz a une voix magnifique! 
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Coffee with a fortune-teller 
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What a wonderful initiative and a superb group of folks! 
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Le 28 avril dernier, RFI consacrait la deuxième partie de son émission environnementale « C’est pas du Vent » au Liban. Son invité du jour n’était autre que le célèbre écologiste libanais Ibrahim El Ali. A ses côtés, plusieur...
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Work
Employment
  • Self
    food stylist and photographer, 2012 - present
    Food styling and photography for brands
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Beirut, Lebanon
Previously
Dallas, TX
Story
Tagline
Born Lebanese, now an American/Texan for over 30 years
Introduction
Passions are styling, food photography, recipes and culture from Lebanon and the Middle East, authored two cookbooks, on Lebanese cuisine and on Iraqi cuisine
Bragging rights
Raised two kids, now successful adults. Fluent speaker of French, English and Arabic and semi in Spanish. Bi-continental lifestyle.
Education
  • El Centro College
    Pastry Arts
  • Southern Methodist University
    Education
  • California State University, Fullerton
    Business
Basic Information
Gender
Female