I’m writing you today to invite you a preview tasting of my new venture called Hal Jr’s Bar B Q.
Hal Jr’s Bar B Q Is Kansas City style bar b q meat, slow cooked for 10-12 hours in a real hardwood smoker, using a blend of hardwood oak charcoal, hickory & applewood. It’s a secret KC- style spicy dry rub, with a tomato molasses based sauce served on the side. Sides vary from the traditional such as mac n cheese & baked beans, to the locally inspired corn salad.
You may be curious about me. My name is Jason Lund. I was born & raised in St. Louis, which fostered my love of midwestern BBQ. I perfected my cooking craft in a variety of kitchens in Lawrence, KS & New York City, before taking a brief hiatus. Now, I’m back and excited to bring the midwestern BBQ i loved and grew up on here to San Francisco.
Please join us at Mission Minis,(3168 22nd) September 20th at 7:30 , for our first preview tasting. I’m excited to show you what I’ve been working on!
Please RSVP by September 15th to firstname.lastname@example.org