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tina novak
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Bone broth. ~~ The Bone Broth Secret.

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Chicken Bone Broth
2 whole chicken cleaned and rinsed 4 cut in half onions (yellow or white) 2 large heads of garlic 5 stalks of celery cut in two piece or whole 2 tbsp. garlic powder 1/2 tsp. ground celery salt 4 dried bay leaves 2 tbsp. thyme 2 tbsp. poultry seasoning 1/2 c...

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Campfire Bean & Ham Soup
This is the best bean and ham soup you'll ever taste! Friends rave about the smoky soup that I serve hot off the grill. 1 lb. dried navy beans 2 small onions 8 cups water 4 cups fully cooked lean ham (1 1/2 lbs) 2 smoked ham hocks 2 cups chopped celery 1 cu...

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Macaroni Salad
I fix this classic pasta salad for every summer get together. It serves a big crowd, but you can easily scale down the recipe. 2 lbs. uncooked elbow macaroni 12 hard cooked large eggs, chopped 2 1/2 fully cooked ham, cubed 1 pkg. (16.oz) frozen peas, thawed...

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Summer Orzo
I'm always looking for fun ways to use the fresh veggies that are at the farmers market or grocery store. Salad is one of my favorite options, try to improvise with whatever you have on hand, so feel free to do it; you can't go wrong. 1 pkg. orzo pasta 1/4 ...

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Pasta Fagioli Salad
Pasta and beans - they're classic combination in Italian cooking; savory and sweet all together. This quick pasta salad is based on that pairing. The dressing uses a basil-infused oil; look for it among the flavored and nut oils at your supper market. Best ...

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Oatmeal Crusted Baked Chicken Tenders
Oatmeal crusted chicken tenders are delightfully crunchy and sure to be a hit with adults and children alike. Serve them with Roasted Red Bell pepper Aioli or commercial honey mustard or light ranch dressing for dipping. 1 cup old fashioned rolled oats 3/4 ...

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Lemon Pepper Shrimp Scampi with Orzo
Shrimp are a quick dinner any night of the week. They're done when they're pink and firm, in a few minutes at most. Don't overcook them, or they'll turn rubbery. Serve with roasted asparagus to round out your meal. 1 cup uncooked orzo (rice shaped pasta) 2 ...

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Gazpacho Panzanella Salad
This colorful salad combines the best of the classic Spanish soup, gazpacho, and the Italian bread salad, panzanella. Chop the vegetables, and toast the bread cubes ahead of time, but assemble the salad right before serving because the bread will soak up th...
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