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Jill Shepherd
Works at Creating my way to Success
Attended Staffordshire University
Lives in Cairns, Australia
2,645 followers|35,151,954 views
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Jill Shepherd

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A crochet bookmark

After a few week's break, I'm getting back to my crochet learninig.

http://jembellish.blogspot.com.au/2016/05/a-crochet-bookmark.html
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Jill Shepherd

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It's time to get A Round Tuit

This week's linky party is now open. Come and link up your projects and be inspired by others.

http://www.jembellish.blogspot.com.au/2016/04/a-round-tuit-306.html
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Jill Shepherd

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Some Japanese sewing and Origami

We're off to Japan on a family holiday today so thought I'd share some Japanese sewing and crafting I've done over the years!

http://www.jembellish.blogspot.com.au/2016/03/japanese-sewing-and-origami.html
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Chocolate Orange Pots

These chocolate pots are so easy to make and oh so tasty!

http://jembellish.blogspot.com.au/2016/03/chocolate-orange-pots.html
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Recycling Old Toothbrushes - a challenge

My daughter has a big project this year - to set up recycling at her school for used oral care products. Her progress for term 1!

http://beourbest.blogspot.com.au/2016/03/recycling-old-toothbrushes-challenge.html
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How Creative Problem Solving Can Save The World

One Bag at a Time.
This is my small contribution towards making a difference. Can you help make it into a bigger one?

http://www.jembellish.blogspot.com.au/2016/03/how-creative-problem-solving-can-save.html
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Jill Shepherd

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It's time to get A Round Tuit!

This week's linky party is now open. Come and link up your projects and be inspired by others.

http://www.jembellish.blogspot.com.au/2016/05/a-round-tuit-308.html
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Jill Shepherd

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It's time to get A Round Tuit

This week's linky party is now open. Come and link up your projects and be inspired by others.

http://www.jembellish.blogspot.com.au/2016/04/a-round-tuit-307.html
2
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Jill Shepherd

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It's time to get A Round Tuit

This week's linky party is now open. Come and link up your projects and be inspired by others.

http://www.jembellish.blogspot.com.au/2016/04/a-round-tuit-305.html
1
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Jill Shepherd

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It's time to get A Round Tuit

This week's linky party is now open. Come and link up your projects and be inspired by others.

http://www.jembellish.blogspot.com.au/2016/03/a-round-tuit-303.html
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Jill Shepherd

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Easter treats and crafts

This week's fabulous features from the Round Tuit party.

http://www.jembellish.blogspot.com.au/2016/03/saturday-spotlight-easter-features.html
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Try something new 2016

Cooking a meal for the grandparents!

http://beourbest.blogspot.com.au/2016/03/try-something-new-2016-week-12.html
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Education
  • Staffordshire University
Basic Information
Gender
Female
Story
Tagline
I live by the rule that you can do anything you set your mind to! If you think ' I wish I could do that' then stop wishing and do it! You can!
Introduction
I'm originally from the north of England, but now live in Cairns, Australia. I'm a mum to 2 gorgeous girls, love crafting (particularly sewing), keeping fit, and educating and bettering myself  together with my kids.
Bragging rights
Live in the paradise that is tropical North Queensland , Australia
Work
Occupation
"Using what I've got", I Sew, blog, and try to be the best I can be and what I do - and help my kids to do the same!
Skills
Writing, Editing, Blogging, Sewing, Upcycling
Employment
  • Creating my way to Success
    Blog owner, present
    Producing sewing tutorials, inspiring others to craft and sew and use their creativity. Sharing my knowledge as I learn.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Cairns, Australia
“And then Kevin brought the dessert” Last night we had probably the best restaurant meal in Cairns in the last 10 years at C’est Bon. After being welcomed and shown to our table, our Parisien waiter Kevin explained the menu and suggested accompanying drinks in a helpful and subtle way, his service through our meal was second to none. When our Amuse Bouche arrived, the subtle seafood hint was beautiful and a glass of French bubbly with our separate starters of duck and prawn just continued the great impression. The main course of beef cheek was pull apart, cooked to perfection and the sauce with a hint of chocolate, just decadent. I had the duck a l’orange which had been recommended. It was delicious and the dried thin slice of orange was an unexpected treat. At dessert, the soufflé was cooked to perfection and the chocolate sphere something we were only sorry we did not video. When the spectacle of the dessert had fully revealed itself, the only thing more spectacular was the taste. We will definitely be back for the dessert alone. After years of trying to receive a hot cup of tea at the SAME time as the dessert, synchronicity finally happened. I would like to thank the staff of C’est Bon for a truly excellent meal.
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Public - 10 months ago
reviewed 10 months ago
1 review
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