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Charlotte Jones
453 followers -
Gen Y PANK / Travel & Food Journalist / Digital Specialist
Gen Y PANK / Travel & Food Journalist / Digital Specialist

453 followers
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Today on Glam I speak to wine communicator Jane Parkinson about her upcoming book, Wine & Food, her favourite (and least favourite!) wine regions and why she just can't live without fish and chips with Champagne. 

http://uk.glam.com/an-interview-with-wine-communicator-jane-parkinson/
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Nine months ago fashion stylist and editor, Katy Taylor's career path took a detour into the world of food when she and her wife, Anabel Fielding, founder of Quintessentially Events, opened Bunny Little's Bakery in London's Tuffnell Park. I spoke to Taylor to find out what the bakery has on offer, if it caters to those with food intolerances and how much crossover there really is between fashion and food. 

http://uk.glam.com/an-interview-with-stylist-turned-foodie-katy-taylor/
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Today on Chef's Corner I chat to +Tom Aikens about what's next following the closure of his Michelin-starred restaurant in Chelsea, where he plans to open new posts of his brasserie and a collaborative project with his brother in New York. Read more on Glam

http://uk.glam.com/an-interview-with-chef-tom-aikens/
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Tuesday treats us with an #interview with the talented middle-eastern #chef Sabrina Ghayour.

http://uk.glam.com/an-interview-with-chef-sabrina-ghayour/
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This week I popped into MARCUS at The Berkeley in London's Knightsbridge. After a long overdue refurbishment, Wareing's attempted to turn this fine dining haunt for the Chelsea vanguard into a more informal eatery. Lies may be loosened, tablecloths may no longer be full but the food remains exquisite. To read my #review  check it out at the link below: 
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Our latest review on Top Tables is The Five Fields restaurant in Chelsea, SW3. The opening may have been understated but this restaurant is destined for great things. 

http://uk.glam.com/restaurant-review-the-five-fields-in-londons-chelsea/
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Last week on Chef's Corner I spoke to pastry chef Chris Underwood at The Five Fields restaurant in London's Chelsea. 

Find out about his unusual vegetable-based creations, where he enjoyed his most memorable meal of all time and what he has planned for 2014.

http://uk.glam.com/an-interview-with-chef-chris-underwood/
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While some may loathe it, Canary Wharf has a special place in my heart. The latest addition to the dining scene is located in One Canada Square’s very own lobby. Lavish and glitzy, I was quite taken with the restaurant's US-style hospitality and lip-smackingly fantastic food. Read my review on Glam's Top Tables...

http://uk.glam.com/restaurant-review-one-canada-square-in-londons-canary-wharf/
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Today on Chef's Corner we chat to Jean Pierre Guerin - executive chef for Rocky Mountaineer, the luxury Canadian train operator - to find out about his travelling life 
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An Interview With Hans Zaher - find out how her combines haute & health at Le Royal Monceau in Paris

http://uk.glam.com/an-interview-with-chef-hans-zahner/
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