Galway Bay Seafoods - Ireland's No1 Seafood Retailer and holder of the National EIQA award for Food Hygiene and Safety. Set up in1950 Galway Bay Seafoods has become famous for providing the very best in seafood to homes and businesses across the West of Ireland.
Galway Bay Seafoods is a family business, founded in 1950 by the current owners’ father. Fish and seafood are our lifelong passion, and we have a level of knowledge and experience that comes from being involved in the industry since childhood. At the heart of our business mission is our customers’ satisfaction. We believe this is best achieved by working tirelessly to deliver the highest quality product, quickly and efficiently, and working cooperatively with our clients to satisfy their particular needs.
Our business encompasses both retail and wholesale, and as well as our own award winning retail store we work with speciality shops, supermarkets, restaurants, hotels and cafés, and even export around the world. We have a deep respect for the traditional ways, and for over half a century our unique smoking recipe has remained unchanged, giving our clients the rich, balanced flavour which has made our smoked Irish salmon world renowned. Galway Bay Seafoods is also home to Irelands only dedicated Seafood Cookery School.