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Noelle
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27 followers
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recipe tryouts: korean pajeon
I've been thinking of making an instagram account for random photos of food I take. I guess that's the thing to do? But mostly I want a place to collate the random photos of food I take on a weekly basis but never get around to making blog posts about (or s...
recipe tryouts: korean pajeon
recipe tryouts: korean pajeon
kitchennitwit.blogspot.com
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recipe tryouts: mustard chicken & crunchy green beans
Oops, it's been a long time since I made a post. The past month+ has been the peak of summer, and when it's about 800 million degrees outside every day spending a lot of time in the kitchen isn't too appealing. But recently I've been getting back on the hor...
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goodbye zucchini plants, we hardly knew ye
My zucchini plants all died. :( I think it was a two-part problem. One, the hellish, unrelenting heat of the Phoenix desert. Once the temps started hitting the 100s every day and not cooling off below the 80s at night, the plant leaves started looking drier...
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such biscuit. very crave-satisfying.
I admit to being only human and sometimes I get cravings for things I don't eat anymore. One of the most prominent things I miss is biscuits. But I figured if once in a while I want biscuits, it's better to do something that's at least grain-free and sugar-...
such biscuit. very crave-satisfying.
such biscuit. very crave-satisfying.
kitchennitwit.blogspot.com
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the tale of the dehydrated cauliflower flakes
For a while now I've had a dream of a big carton of dehydrated cauliflower flakes, a la instant mashed potatoes. Because I love mashed cauliflower, but one of my favorite past times is putting in an inordinate amount of time on one task just to make another...
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squash: finally!
We got so lazy about planting the squash after I prepared the garden bed for it, it became too late. It's getting really hot every day now, and I was wary of planting seeds out in the full sun. My research tells me squash like heat, but, I tend to interpret...
squash: finally!
squash: finally!
kitchennitwit.blogspot.com
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zucchini overload
We're definitely starting to approach critical mass on the zucchini front - and it's glorious . I harvested three more from the garden today, and there were five already in the fridge. There's a bunch more small ones on the plants, some of which should be r...
zucchini overload
zucchini overload
kitchennitwit.blogspot.com
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my totally epic flaxseed cracker post
I have recently gotten SUPER into flaxseed crackers. I was buying some from the store - Flackers, by Doctor in the Kitchen - and I loved them. But gosh, they're pricey, at $6 for a mere 5 ounces. (Basically around ~20 crackers.) I was like, surely I could m...
my totally epic flaxseed cracker post
my totally epic flaxseed cracker post
kitchennitwit.blogspot.com
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