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Pigwich
Sandwich Shop
Today 10:30AM–7:30PM
17 followers|275,823 views
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2618 Guinotte Ave Kansas City, MO 64120
2618 Guinotte AvenueUSMissouriKansas City64120
(816) 200-1639
Sandwich Shop, Takeout RestaurantToday 10:30AM–7:30PM
Tuesday 10:30AM–7:30PMWednesday 10:30AM–7:30PMThursday 10:30AM–7:30PMFriday 10:30AM–7:30PMSaturday 10:30AM–7:30PMSunday 10:30AM–7:30PMMonday 10:30AM–7:30PM
Badass sandwiches 
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Review Summary
4.8
48 reviews
5 star
44 reviews
4 star
2 reviews
3 star
No reviews
2 star
No reviews
1 star
2 reviews
"Had a double cheeseburger which they said is the most popular item."
"Only commenting on the Pork Tenderloin, everything else there is good!"
"The best local sandwich shop I have been to in Kansas city."
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17 people
Terry Hanes's profile photo
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All reviews
Jason Waggoner
a week ago
Well, the 3 of us at work decided to try the pukewich and 2 ordered hamburgers and I ordered the so called famous "philly cheese" ........one guy had to clean his toilet twice and the the chick I work with wanted to call in sick today. I faired ok with no puke issues but it was by far not near calibur of a high rating....I only gave this place a 1 star cuz it was close to our work....this was on 1/27/16....maybe we just got leftovers from yesterday, but I am not being crappy here, just straight up honest and I doubt we go back to this railroad car again...I am guessing that maybe a runaway hobo was the cook on this box car......
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Kayla Schelle
a month ago
ABSOLUTELY AMAZING!!! LOVED THE FOOD AND THE SERVICE. Next time I'm in KC I will most definitely be back!
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Amanda Frost-Berridge
3 weeks ago
I've never seen so much meat on a tenderloin in my life. And the pickles, Yum...it's FANTASTIC!
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Howard Cohen
7 months ago
OMG!!!! I had the pork cuban sandwich and it was awesome. Nice tender smokey meat and lots of it. Throw in a serving of their lightly salted homemade chips and an ice cold coke, and it was one of the best lunches I've had in a long time, and only cost $8. Pigwich rules.
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Anthony Jenkins
2 months ago
The double cheeseburger was amazing. I'm not sure what the sauce was but it completed the burger perfectly. I'm actually kind of glad they ran out of the Cuban special before I arrived.
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Bradley Wyatt
7 months ago
Had a double cheeseburger which they said is the most popular item. I figured how good can you make a cheeseburger? The cheeseburger was AMAZING. They have perfected it. The bun has a slight sweetness to it, I got peperjack cheese which was melted all over it, there is fresh greens which you can taste as well as a sweet sauce they put on it. Overall I can tell why it got so busy during lunch time. Showed up at 1130, was 4th in line, waited about 10-15min. By the time I got my food there was probably a line of 15-20 people
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Bryan Holton
6 months ago
Only commenting on the Pork Tenderloin, everything else there is good! Not sure what happened, but that was not what a pork tenderloin should be, or at all in line at all with the the pics I've seen from others. The pork was not flattened out beyond the bun, the meat was chewy, fatty and gray, not white. I think it was the wrong cut. Tasted like a brined chop; very salty. Can anyone at the Pig confirm this is not what they usually sell? Would hate to think a place of this caliber would have such a poor take on this sandwich.
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Steve Winchester
a month ago
I wish I lived next door. I implore everyone to try pigwich.

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Have them in circles
17 people
Terry Hanes's profile photo
Raysa Perez's profile photo
Donna Wellman's profile photo
Ryan Ashmore's profile photo
John Davison's profile photo
Devereaux Van Dyne's profile photo
Jason Ebberts's profile photo
Jim Allin's profile photo
Lauren Hruby's profile photo

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