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KenWee Kee
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Underwood Park, Priestdale
BBQ breakfast and jalan-jalan at Underwood Park on a relaxing Sunday morning .

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Recipe: Fried Glutinous Rice 生炒糯米饭
Another great recipe from kitchen tigress http://kitchentigress.blogspot.com.au/2011/07/fried-glutinous-rice.html Substituted part of dried prawns with 2 dried scallops...dried prawns  habis liao . Double portion of fried glutinous rice has gone missing in ...

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Recipe: Buttery Shanghai Mooncake 上海月餅
Too sweet without the salted egg yolk. Will add it on... next year Recipe adapted from Wendy http://wendyksc.blogspot.com.au/2008/08/blog-post_8286.html?m=1 Used 30% of below ingredients to make 5 pcs of mooncake. Filling (42g x 16pcs) : 650g Red bean paste...

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Recipe: Flaky Mooncake 酥皮月餅
Mine Oh mine! I'm in the air My experience When kneading with hands, water dough looks good with the first 60ml of hot water. Add the next 25ml water, continue kneading the wet dough and water will be absorbed soon. Add another 15, then 10. You'll have a be...

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Recipe: Best Homemade Tomato Soup
Eat the seasons. Hurray, tomatoes are in season! I've kept some recipes and it is time to try one of them now.  Picked this http://happyhooligans.ca/best-homemade-tomato-soup-recipe/   and substitute all herbs/spices required with Italian herbs. I din't str...

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Recipe: Classic Easy Pumpkin Soup
So easy and yum! I normally make 1.5 portion and keep some in the freezer. It is such a healthy and convenient breakfast. I would love to take it again with some crusty bread, thumbs up! Recipe from:  http://www.recipetineats.com/classic-pumpkin-soup/ Ingre...

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About Me
Hi, I'm Ken Wee. This is my personal blog. It is like a memory book,  recording stories of me and my loved ones.  Bonding moments are precious. Be it vacations, chores, food or games. Every moment together counts and must be preserved. Recording and adaptin...

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Recipe: Mapo Tofu 麻婆豆腐 with Homemade Egg Tofu 自製蛋豆腐
Another 'must keep' recipe. Mapo Tofu 麻婆豆腐 , a very appetising dish to go with rice. Children love it! Reference:  https://youtu.be/W6V0tqqkB4I Used: 1 Tbsp oil (or diced lard) 2 clove garlic + 1 slice ginger + 1 shallot, minced 1g sliced chili (or 1/4 teas...

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Recipe: Sachima (沙琪玛 Sàqímǎ)
I had fun preparing Sat Ke Mah today! Ooo wow, look at it : ) I love this video. Short and clear. https://youtu.be/DxdwXasUCc0 Dough: 150g plain flour 2 eggs 1g baking powder 1g salt some tapioca/corn starch for dusting Mix and knead to dough. Rest 20 mins....
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