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Seasons 52
New American Restaurant$$
Today 11:30 am – 12:00 am
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321 Miracle Mile Coral Gables, FL 33134
321 Miracle MileUSFloridaCoral Gables33134
(305) 442-8552seasons52.com
$$New American Restaurant, American Restaurant
New American Restaurant
American Restaurant
Seafood Restaurant
Fine Dining Restaurant
Wine Bar
Dessert Restaurant
Bar & Grill
Today 11:30 am – 12:00 am
Monday 11:30 am – 11:00 pmTuesday 11:30 am – 11:00 pmWednesday 11:30 am – 11:00 pmThursday 11:30 am – 11:00 pmFriday 11:30 am – 12:00 amSaturday 11:30 am – 12:00 amSunday 11:30 am – 10:00 pm
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Enjoy a fresh dining experience that celebrates living well at Seasons 52, a fresh grill and wine bar featuring a seasonally-inspired menu, an adventurous wine list & casually-sophisticated ambiance
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Review Summary
4.4
37 reviews
5 star
26 reviews
4 star
7 reviews
3 star
1 review
2 star
1 review
1 star
2 reviews
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.- Google
"The ambience was great, the service was on par, and the meal was great."
"Don't forget to sit in the bar and enjoy the live piano."
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Elena Izquierdo's profile photo
Elena Izquierdo
in the last week
Seasons 52 hosted a private wine tasting and flat bread sampling. This was according to the email i received but we were pleasantly surprised to find that is was waaaaaay more than advertised. The private room was "roomy" with plenty of space to walk around and mingle. 3 stations were set up: a red wine station, a white wine station, and the food station. The food consisted not only of all their delicious flatbreads (they are becoming almost famous for them) but they also allowed us to sample pork tenderloins and spicy chicken skewers that were absolutely delicious. The food kept coming till the last person left! They also brought out a sample of their mini indulgences towards the end which we were not at all expecting. A very sweet ending to a delicious sampling of very. very good food. The wine stations had 3 wines each for you to sample and then have a full pour of your favorite. They were all exceptional and they did a great job of getting wines that would appeal to wine drinkers at any level. Now comes the part where I share what the REAL treat of the night was... THE SERVICE. Katherine was manning the red wine station. There wasn't a single pour that didn't come with an extensive explanation as to how that particular grape is cultivated, what food to pair it with, etc.. she was so knowledgeable, friendly, and really, really helpful. She didn't seem annoyed when people bombarded her with questions. She displayed pure professionalism the entire time. Dawn at the white wine station was just as great. Always smiling and willing to answer any and all questions pertaining to the white wines. Her station was one of the lonlier ones since as you know, everyone loves a good red - but there she was, patiently waiting and very happy that you stopped by. And then there was Enrique.... ooooooh Enrique! He welcomed all the guests to the event and got things started. He made sure that EVERYONE without exception had some food on their plate and when he saw you struggling with an empty plate on one hand and a glass of wine in another, he made sure to take your plate. There were other servers, and of course, they too were great, but these 3 really stood out and in my opinion, are the reason that Seasons 52 has the reputation it has. These young people are service oriented, professional, friendly, accommodating, and in short, embody what I wish every server would. Keep it up guys and GOOD JOB SEASONS 52 for knowing how to host an awesome event and knowing exactly WHO can get it done!
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Jason Cordoba
4 months ago
Invited by friends to have dinner at Seasons 52, food and service was excellent. The place is busy, good thing we had reservations. Best spot to sit is near the bar, they have a live piano player providing great entertainment.
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Steve Pierre
4 months ago
Found myself here on a weeknight and it felt like a weekend evening, and I mean that in the best way possible. The ambience was great, the service was on par, and the meal was great. Their menus change based on the seasons, as you would imagine, so there's usually always something new. Absolutely enjoyed their dessert shots. Surprisingly, the price wasn't as steep as I thought it would be. There was even a guy playing the piano! Check this place out, you will not regret your meal.
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David Brookes
8 months ago
This is a restaurant I keep coming back to over and over again. A little gem in what is, frankly, a mediocre restaurant scene in greater Miami-Dade. Expect to pay roughly $40 to $50 per person for a 3 course meal. The price is well worth it. Everything is good. I won't go into details except to say that whatever I choose to eat, I can taste that whoever is designing the dishes is always putting a lot of thought into their construction. The flavor is predominantly American and Italian, but the chef likes to riff on Asian flavors like teriyaki, or sweet-sour (I mean real sweet-sour, not the junk you get at the Chinese-American take-out.) The chef takes risks. Last night the teriyaki quail clashed a little with the risotto stuffing inside. But i like that. I keep coming back because i know i am going to taste something interesting. Most significantly to me he/she knows how to construct a salad. The ingredients are usually fresh and the shot glass desserts are great too. I come out feeling satisfied rather than overfed.
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Bridget Fagerholt's profile photo
Bridget Fagerholt
3 months ago
First time I went with my mom and the next with my husband and we had the same awesome waiter (sorry don't know his name). The food is delicious, well portioned, and seasonal. My husband still raves about the fish tacos although he was glad we ordered a starter too. I took my wedding party to another location and they also loved it. Consistent good service, food, and drinks!
Derek Maier
2 weeks ago
The food is phenomenal. I am quite far from a vegetarian but I would give up meat if the vegetables from this place were what I ate daily. Highly recommended.
Feu Fabricio's profile photo
Feu Fabricio
7 months ago
Great! We loved the lobster flatbread and the organic salad with pears. The sea scallops were great as well. Wonderful service too.
She Aime's profile photo
She Aime
8 months ago
Great food. Good portions. Decent prices. Beautiful venue.