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Seasons 52
New American Restaurant$$
Today 11:30AM–10PM
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321 Miracle Mile Coral Gables, FL 33134
321 Miracle MileUSFloridaCoral Gables33134
$$New American Restaurant, American Restaurant
New American Restaurant
American Restaurant
Seafood Restaurant
Fine Dining Restaurant
Wine Bar
Dessert Restaurant
Bar & Grill
Today 11:30AM–10PM
Sunday 11:30AM–10PMMonday 11:30AM–11PMTuesday 11:30AM–11PMWednesday 11:30AM–11PMThursday 11:30AM–11PMFriday 11:30AM–12AMSaturday 11:30AM–12AM
Enjoy a fresh dining experience that celebrates living well at Seasons 52, a fresh grill and wine bar featuring a seasonally-inspired menu, an adventurous wine list & casually-sophisticated ambiance
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Review Summary
60 reviews
5 star
41 reviews
4 star
9 reviews
3 star
3 reviews
2 star
2 reviews
1 star
5 reviews
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.- Google
"Great! We loved the lobster flatbread and the organic salad with pears."
"We came over for New Year's Eve dinner."
Featured by Zagat
Miami's Best Restaurant Service
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Milan Khakhria's profile photo
Milan Khakhria
4 months ago
We came over for New Year's Eve dinner. $700+ total. Food came out erratically. Some Dishes not as requested. The last entrees cone out 10 min after the first person is served. The steak is supposed to be charred. Looks like it was hardly on the grill. Even the server has to admit half the food is not as ordered. Close the bar at 11 on New Year's Eve and no one tells us they are closing the bar down before we can order champagne for the toast. The manager has the gall to talk to us like they did nothing wrong!! Hope you have a better time than we did.
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Martha Hide's profile photo
Martha Hide
5 months ago
This is one of the worst places I've ever been..... I recommend Christies Abracci & any other place I could think of better than this place I was very highly recommended to go & extremly disapointed in the whole evening...WHO EVER RATES THIS PLACE 5 STAR doesnt have a fine dinning pallet not a valid gastronomist at all the Chilian sea bass was about 1 oz fillet not even my tooth #5 GOT FULL an embarrasement for me & the party I invited to dine with me.
Stephen Tozzi's profile photo
Stephen Tozzi
a month ago
Always a great atmosphere. Make a reservation!
Jameel Baig's profile photo
Jameel Baig
4 months ago
Somewhat busy place. Like their seasonal offerings.
Antonio Ruiz's profile photo
Antonio Ruiz
7 months ago
Neat concept. My wife's favorite place for special nights. I wish they could add live music, the NY location has a local jazz band play. But hey, we are in Miami, maybe a nice salsa band. But food is delicious. Great job!
Manuel Garibay's profile photo
Manuel Garibay
9 months ago
The restaurant is beautiful and the food is amazing. The best part of all was the service. If your waiter's name is Cody, you're in for a real treat. Aside from all the tables he was attending, he was able to be attentive to my partner and I. I will never forget that experience. I recommend this restaurant to everyone. I don't know if Cody will see this, but thank you.
Elena Izquierdo's profile photo
Elena Izquierdo
11 months ago
Seasons 52 hosted a private wine tasting and flat bread sampling. This was according to the email i received but we were pleasantly surprised to find that is was waaaaaay more than advertised. The private room was "roomy" with plenty of space to walk around and mingle. 3 stations were set up: a red wine station, a white wine station, and the food station. The food consisted not only of all their delicious flatbreads (they are becoming almost famous for them) but they also allowed us to sample pork tenderloins and spicy chicken skewers that were absolutely delicious. The food kept coming till the last person left! They also brought out a sample of their mini indulgences towards the end which we were not at all expecting. A very sweet ending to a delicious sampling of very. very good food. The wine stations had 3 wines each for you to sample and then have a full pour of your favorite. They were all exceptional and they did a great job of getting wines that would appeal to wine drinkers at any level. Now comes the part where I share what the REAL treat of the night was... THE SERVICE. Katherine was manning the red wine station. There wasn't a single pour that didn't come with an extensive explanation as to how that particular grape is cultivated, what food to pair it with, etc.. she was so knowledgeable, friendly, and really, really helpful. She didn't seem annoyed when people bombarded her with questions. She displayed pure professionalism the entire time. Dawn at the white wine station was just as great. Always smiling and willing to answer any and all questions pertaining to the white wines. Her station was one of the lonlier ones since as you know, everyone loves a good red - but there she was, patiently waiting and very happy that you stopped by. And then there was Enrique.... ooooooh Enrique! He welcomed all the guests to the event and got things started. He made sure that EVERYONE without exception had some food on their plate and when he saw you struggling with an empty plate on one hand and a glass of wine in another, he made sure to take your plate. There were other servers, and of course, they too were great, but these 3 really stood out and in my opinion, are the reason that Seasons 52 has the reputation it has. These young people are service oriented, professional, friendly, accommodating, and in short, embody what I wish every server would. Keep it up guys and GOOD JOB SEASONS 52 for knowing how to host an awesome event and knowing exactly WHO can get it done!
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Filip Grzelak's profile photo
Filip Grzelak
6 months ago
Food: extremely hard undercooked veggies and low quality meat (lamb and quail) Service: slow, messed up our order (and of a table next to us), forgot about a birthday special that they promised to bring Price: a regular meal for two $92 (appetizer, soup, 2 entrees, cocktail)...