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Sirio Ristorante
Italian Restaurant$$$
Today 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 – 10:30 pm
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The Pierre, A Taj Hotel, New York 795 5th Ave New York, NY 10065
795 5th AvenueUSNew YorkNew York10065
$$$Italian Restaurant, Tuscan RestaurantToday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 – 10:30 pm
Monday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 – 10:30 pmTuesday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 – 10:30 pmWednesday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 – 10:30 pmThursday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 – 10:30 pmFriday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 – 10:30 pmSaturday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 – 10:30 pmSunday 7:00 – 10:30 am, 11:30 am – 4:00 pm, 5:30 – 10:30 pm
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14 reviews
5 star
8 reviews
4 star
2 reviews
3 star
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2 star
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1 star
3 reviews
Tuscan restaurant with upscale menu & decor in the iconic Pierre Hotel.- Google
"Chef Filippo Gozzolli's risottos are some of the best I've ever had."
"I'm sure SIRIO MACCIONI has no idea what is being served in his restaurant."
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Jordana Schacht-Levine
6 months ago
What wonderful staff!!! Massimo was a doll and very friendly and the best waiter I have had in a long time. Three of us went for sunday brunch at 11:30 and the restaurant was barely occupied. We had a reservation but definitely didn't need one - maybe that is an abnormal occurrence. The three of us did the prix fixe and enjoyed the onion soup, salad, and pasta along with unlimited cocktails and dessert. Lastly, they were so accommodating that we somehow spent 5.5 hours there! I cannot wait to go back again!!!
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stephen herdemian
9 months ago
Based on Visit to Sirio Nov. 4, 6:30 pm. AVOID THIS RESTAURANT AT ALL COST. We visited Sirio for their "Grand Tasting Menu". It was a $125 dinner and with Groupon became $85. A pricey dinner but we were excited for a culinarily feast. There were five of us. Three were fish eaters, two meat and seafood eaters. I spoke to the manager in advance who assured me the chef would accommodate us with an exciting menu. We received 5 courses of pasta. During the courses I asked the manager to please give us a protein, shrimp, beef, anything. He said, we gave you the Pasta Tasting. The fish eaters received bits of smoked salmon. This tasting menu was not the tasting menu that was on their website the week before. It was sinful paying $85 for Pasta that was mediocre at best. THE FOOD IN THIS RESTAURANT WAS THE MOST BORING & MONOTONOUS WE'VE EVER EXPERIENCED. SIRIO'S LACK OF CONCERN FOR WHAT THEY WERE SERVING WAS VERY OBVIOUS. It is a shame such a nice setting is marred by such AWFUL food. I'm sure SIRIO MACCIONI has no idea what is being served in his restaurant. The food in the pictures on the website you will not receive. STAY AWAY FROM THIS SPAGHETTI JOINT AT ALL COST. This was dinner: Shot of soup Hard spaghetti shaped like a bun Flat pasta white sauce Smoked salmon bits Risotto Butternut squash ravioli Desert Basically starch starch and more starch
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Jonathan Jacobson
a year ago
Great food and terrific service. Will accommodate even the most odd requests. Veal Milanese excellent as are all the pastas.
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Jean Lee
2 years ago
Delicious contemporary Italian fare including my favorites: seafood gnocchi, spaghetti carbonara, veal saltimbocca, vitello tonnato & eggplant parmagiana. Chef Filippo Gozzolli's risottos are some of the best I've ever had. The staff is friendly and knowledgable, and the decor is elegant and classy. Quite the upper east side society scene. Love going there with my ladies who lunch and a fun spot for brunch on the weekends or a Sirio-us cocktail.
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Tiffany R
6 months ago
The lunch I had here just happened to be on Restaurant week, we hadn't planned it that way but decided to take advantage. We got the onion soup, which was great, I got the cabonara with the quail egg and then the bigne for dessert. All the food was great and cooked just right. The Sirio Sour was also delicious and the unlimited option was a great choice for the brunch. All in all I would highly recommend this place, the staff is ever accomodating and kind.
Nathalie QIN
a year ago
Had the three-course lunch menu and was thoroughly disappointed. Portions were minuscule and just straight-up bad, the only thing that made this lunch acceptable was the third basket of bread that kept us from leaving starved. My boyfriend had the carpaccio: 4 slices of sub-par meat with a drop of olive oil. He also had the spaghetti vongole: a cup of pasta, not even fresh, and two measly clams. The $15 wine pairing was nothing to write home about. All in all a huge disappointment. Do not go here.
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John Malcovitch
9 months ago
bad presentation, bad service, below mediocre food, loud music
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Mara Valensuela
2 years ago
Went here with my father when he was in town, he is a huge haute cuisine fan, and as he was paying for what I often consider overpriced food, I didn't have a problem with it. The food sounded pretentious but was tastier than I expected, the portions were rather measly but all in all a good experience


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