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Sirio Ristorante
Italian Restaurant$$$
Today 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 pm – 12:00 am
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795 5th Ave New York, NY 10065
795 5th AvenueUSNew YorkNew York10065
$$$Italian Restaurant, Tuscan RestaurantToday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 pm – 12:00 am
Monday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 pm – 12:00 amTuesday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 pm – 12:00 amWednesday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 pm – 12:00 amThursday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 pm – 12:00 amFriday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 pm – 12:00 amSaturday 7:00 – 10:30 am, 12:00 – 3:00 pm, 5:30 pm – 12:00 amSunday 7:00 – 10:30 am, 11:30 am – 4:00 pm, 5:30 – 11:30 pm
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Review Summary
14 reviews
5 star
8 reviews
4 star
2 reviews
3 star
No reviews
2 star
1 review
1 star
3 reviews
Tuscan restaurant with upscale menu & decor in the iconic Pierre Hotel.- Google
"The fish eaters received bits of smoked salmon."
"I'm sure SIRIO MACCIONI has no idea what is being served in his restaurant."
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Jordana Schacht-Levine's profile photo
Jordana Schacht-Levine
4 weeks ago
What wonderful staff!!! Massimo was a doll and very friendly and the best waiter I have had in a long time. Three of us went for sunday brunch at 11:30 and the restaurant was barely occupied. We had a reservation but definitely didn't need one - maybe that is an abnormal occurrence. The three of us did the prix fixe and enjoyed the onion soup, salad, and pasta along with unlimited cocktails and dessert. Lastly, they were so accommodating that we somehow spent 5.5 hours there! I cannot wait to go back again!!!
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stephen herdemian
4 months ago
Based on Visit to Sirio Nov. 4, 6:30 pm. AVOID THIS RESTAURANT AT ALL COST. We visited Sirio for their "Grand Tasting Menu". It was a $125 dinner and with Groupon became $85. A pricey dinner but we were excited for a culinarily feast. There were five of us. Three were fish eaters, two meat and seafood eaters. I spoke to the manager in advance who assured me the chef would accommodate us with an exciting menu. We received 5 courses of pasta. During the courses I asked the manager to please give us a protein, shrimp, beef, anything. He said, we gave you the Pasta Tasting. The fish eaters received bits of smoked salmon. This tasting menu was not the tasting menu that was on their website the week before. It was sinful paying $85 for Pasta that was mediocre at best. THE FOOD IN THIS RESTAURANT WAS THE MOST BORING & MONOTONOUS WE'VE EVER EXPERIENCED. SIRIO'S LACK OF CONCERN FOR WHAT THEY WERE SERVING WAS VERY OBVIOUS. It is a shame such a nice setting is marred by such AWFUL food. I'm sure SIRIO MACCIONI has no idea what is being served in his restaurant. The food in the pictures on the website you will not receive. STAY AWAY FROM THIS SPAGHETTI JOINT AT ALL COST. This was dinner: Shot of soup Hard spaghetti shaped like a bun Flat pasta white sauce Smoked salmon bits Risotto Butternut squash ravioli Desert Basically starch starch and more starch
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Jonathan Jacobson
9 months ago
Great food and terrific service. Will accommodate even the most odd requests. Veal Milanese excellent as are all the pastas.
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Melissa T
a year ago
Boyfriend and I have come here for happy hour a few times, it's always a treat. Very friendly staff.. Looking forward to trying the lunch menu this week.
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Tiffany R
a month ago
The lunch I had here just happened to be on Restaurant week, we hadn't planned it that way but decided to take advantage. We got the onion soup, which was great, I got the cabonara with the quail egg and then the bigne for dessert. All the food was great and cooked just right. The Sirio Sour was also delicious and the unlimited option was a great choice for the brunch. All in all I would highly recommend this place, the staff is ever accomodating and kind.
Nathalie QIN
8 months ago
Had the three-course lunch menu and was thoroughly disappointed. Portions were minuscule and just straight-up bad, the only thing that made this lunch acceptable was the third basket of bread that kept us from leaving starved. My boyfriend had the carpaccio: 4 slices of sub-par meat with a drop of olive oil. He also had the spaghetti vongole: a cup of pasta, not even fresh, and two measly clams. The $15 wine pairing was nothing to write home about. All in all a huge disappointment. Do not go here.
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Christophe Barre
8 months ago
So expensive, do not taste good and NOTHING TO EAT. We took a full menu and we are still starving. Wine not incredible at all. AVOID AT ANY COST.
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Jean Lee
a year ago
Delicious contemporary Italian fare including my favorites: seafood gnocchi, spaghetti carbonara, veal saltimbocca, vitello tonnato & eggplant parmagiana. Chef Filippo Gozzolli's risottos are some of the best I've ever had. The staff is friendly and knowledgable, and the decor is elegant and classy. Quite the upper east side society scene. Love going there with my ladies who lunch and a fun spot for brunch on the weekends or a Sirio-us cocktail.


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