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Justin Hartung
Worked at Zagat Survey
Attended New York University
Lived in New York City, CA
244 followers|1,063,119 views
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Justin Hartung

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Zagat needs your help naming the best burger in 17 cities!
http://www.insightexpress.com/s/Blog261355?s=g
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Cornelia Street Cafe
The use really good meat, with or with out cheese cooked to your liking on
an english muffin. Consistently good for over 20 years.
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Justin Hartung

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Terror in the thrift store
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Quebec City rules at many things, including public art. 
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Wish it were open

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Stand up comedy in a bad tux. Brave 
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Have him in circles
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Justin Hartung

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Burrito from Haab in Williamsburg. Should I call Guinness or something? 
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could you please explain why Zagat Scores are disappearing with this google map upgrade? 
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Awesome shot
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That's awesome.
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Oh Christine, you always were the undervalued Mac
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Tried to make arepas. First draft, definitely...
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At our Zagat #PizzaWeek party. Hot, but tasty. 
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People
Have him in circles
244 people
Patricia Washington's profile photo
Alejandro Zárate Vega's profile photo
Ali Carlisle's profile photo
Marisol Rueda's profile photo
이종호's profile photo
Oba Isaac Lumi's profile photo
Raghavendra naik's profile photo
Matthew Hamm's profile photo
Raphaelle Thibaut's profile photo
Education
  • New York University
  • University of California, Santa Cruz
Basic Information
Gender
Male
Work
Employment
  • Zagat Survey
    Senior Web Editor
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
New York City, CA - Santa Cruz, CA - Oakland, CA
Killer burgers and fish n chips. Cheesy jalapeno poppers are a heart attack in the best way. You order at the bar which isn't really clear (staff could be a little more helpful)
Public - 3 weeks ago
reviewed 3 weeks ago
Brunch menu was pretty solid, nice to have some unusual options - the quail egg tacos were killer. Lobster roll had too much celery and not enough seafood, however. And service was a little spacey/disinterested.
Public - 3 weeks ago
reviewed 3 weeks ago
Great beers, great space. Staff is always surly for some reason.
Public - 3 months ago
reviewed 3 months ago
52 reviews
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Map
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Brisket and dirty fries are great- ribs are just okay and was missing some of the more classic sides. Service was borderline surly - and seems understaffed. Tables were piled high with garbage.
Public - 3 weeks ago
reviewed 3 weeks ago
Def some issues here. Called for a rezzie, waited on hold for a bit only to be told no spots. At 630. Said i could prop grab a seat at bar if i showed up at 615. Got there at 615, was surprised to see bar was mostly full and the place actually opened at 530! Host told us there was a waiting list for bar seats and couldn't give any time estimate for wait. Then as were about to leave, told by another host we can take the 2 bar sewrst. Then we see people just scoot up to the open seats who had just walked in. Confirmed they weren't on the waiting list so we ask the host to let them know we we're first. They did but it was all really awkward - the couple had been told the bar was first come, first serve. So management, which is it?? As for the much-hyped food, it was fine. Really enoyed the lamb steak. And the bartender who served us was awesome and sweet. Maybe l'll try again when hype calms down, but definitley won't be back any time soon
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Public - 3 months ago
reviewed 3 months ago