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Ingrid Blackwell
Attended The Restaurant School at Walnut Hill College
Lived in Philadelphia
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Asparagus tips cooked in Lamb chop marinade of brandy,cilantro and Basil.
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Will marinade mine 😊
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Ingrid Blackwell

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Silly beans are silly...all the time

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Scrapbook Photos
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Crab Risotto with Green Peas and Prawn Garnish
  Here's another version of our delicious seafood risotto. This time we used king crab claw meat and added a couple of shrimp for a garnish and splash of color. It has a lot of crab meat and is very tasty and satisfying. The peas accentuate the sweetness an...
  Here's another version of our delicious seafood risotto. This time we used king crab claw meat and added a couple of shrimp for a garnish and splash of color. It has a lot of crab meat and is very tasty and satisfying. The ...
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Sweet
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Ingrid Blackwell

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Crayfish, backfin crab meat and hard boiled egg (no yolk). Minced chives and scallions, french mustard a dash of crab seasoning and dash of salt, not to much of either. Can chop the egg a bit finer instead of the rough chop I did here. ...Nice and simple.
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+Ingrid Blackwell Welcome to foodies+
Your post has been removed - don't worry, this often happens to new members.
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Paris December 2010
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Best Meal...Best Crape...Best View
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Previously
Philadelphia
Links
Education
  • The Restaurant School at Walnut Hill College
    BS Culinary, 2011 - 2014
  • The Restaurant School at Walnut Hill College
    AS Culinary, 1991 - 1992
  • American InterContinental University
    BS Criminal Justice, 2004 - 2005
Basic Information
Gender
Female
Apps with Google+ Sign-in
  • Big Fish Casino
Public - a year ago
reviewed a year ago
1 review
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