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Maximiliano
Italian Restaurant$$
Today 5:00 – 10:00 pm
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5930 York Blvd Los Angeles, CA 90042
5930 York BlvdUSCALos Angeles90042
(323) 739-6125maximilianohp.com
$$Italian Restaurant, European RestaurantToday 5:00 – 10:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 11:00 pmSaturday 10:00 am – 11:00 pmSunday 10:00 am – 10:00 pm
Menu
Kinda, old-school Italian.
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Review Summary
4.2
22 reviews
5 star
9 reviews
4 star
10 reviews
3 star
2 reviews
2 star
1 review
1 star
No reviews
Trendy trattoria with open-beamed ceilings featuring Italian classics, weekend brunch, beer & wine.- Google
People talk about spaghetti and meatballs, chef andre, pan roasted pork chop, wine and beer and sweet potato puree
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Jasmine Teran's profile photo
Jasmine Teran
reviewed a year ago
Tried out this place because I heard it was from the same folks that own Oinkster (plus!). It was a great and leisurely dinner, which was a nice although if you are in a hurry or have a next appointment, I might not recommend it. Food was great - thin pizzas, yummy veggie side dishes and fantastic beer/wine selections. The sides are a little overpriced in my opinion ($6-7 each) and weren't huge but sufficient for two people to have a bit of each dish. Pizzas are definitely share-worthy! I plan to come back again, it had a nice atmosphere, good for dates or intimate dinners with friends.
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Kim Garcia's profile photo
Kim Garcia
reviewed a year ago
The food and drinks were great. The service was great, and everyone was super attentive and helpful. It took awhile to get our order out at first, but whatever-it was a nice experience, and a long, but great dinner spent with friends.
Daniel Giberson's profile photo
Daniel Giberson
reviewed a year ago
Good pizza joint. Great craftmens beer on tap.
Joe Lagrimas's profile photo
Joe Lagrimas
reviewed a year ago
Overall the food served during a recent Sunday brunch was capably prepared. The carbonara was creamy but not overly rich or too salty, as it can be at other restaurants. The space also was very modern yet comfortable. The challenge is that at the 2 o'clock hour, when the restaurant was about 60% full, the service was truly sub par. As is often the case, the slow times often show the challenges at restaurants, when service staff tend to become more lackadaisical. The host did not attempt to seat me at a table away from air conditioning, although I expressly said the cold air was blowing directly on me. Knowing I was annoyed, the waiter then took an avoidance tactic with me, which only irritated me even more. They probably should do some training on service recovery techniques, as staff were not aware of how to handle an irate customer. As such, I'm not willing to return in the near future. With a large number of Italian restaurants with equal competence at preparation but better service standards, three does not seem to be a need.
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Tom Scott's profile photo
Tom Scott
reviewed 2 years ago
Chicken ravioli is very special. Burratta appetizer is delicious as well. Tagliatore with Bolognese is above average. Fun atmosphere. Wine by the glass not so hot. Get a reservation.
Isaac Cohen's profile photo
Isaac Cohen
reviewed a year ago
Most expensive places are a waste of money. this one is worth it.

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