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The White Chocolate Grill
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The White Chocolate Grill's posts

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Wednesday Features:

Lunch - Fresh ground & lightly seared Ahi Tuna Burger, and our refreshing Watermelon Caprese with goat cheese, mint, basil, balsamic reduction, and candied walnuts.

Dinner - Hong Kong Seabass over coconut sticky rice, and Asian marinated Beef Sulu served over sesame roasted vegetables.
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MENU SPOTLIGHT
White Chocolate Banana Cream Pie ~ A decadent crust of white chocolate chunks and Graham Crackers filled with fresh bananas and vanilla cream. Finished with caramel, whipped cream and shaved white chocolate.
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MENU SPOTLIGHT 
Parmesan or Bleu Cheese Crusted Filet ~ This lean cut is aged and topped with Parmesan or Bleu cheese and grilled over live wood. Served with a perfect golden brown cheese crust along with your choice of side dish.
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MENU SPOTLIGHT
Blackened Mahi ~ Our fresh fish is coated in our signature blackening seasoning, grilled over live wood and topped with crab meat and Creole Beurre Blanc.
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Tonight, Naperville and Park Meadows are offering our delicious
Mahi Veracruz ~ Pacific Mahi Mahi cut in house and served over a tomato jus with a tapenade of oven roasted red peppers, cherry tomatoes, onions, olives, and capers. Enjoy!

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MENU SPOTLIGHT
French White Chocolate Bread Pudding ~ Quite possibly one of the best desserts around! We bake fresh croissants with Godiva White Chocolate Liqueur and golden raisins. Then, finished this treat with whipped cream, caramel, and white chocolate sauce.
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