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1320 Castro St San Francisco, CA 94114
1320 Castro StreetUSCaliforniaSan Francisco94114
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Review Summary
86 reviews
5 star
37 reviews
4 star
34 reviews
3 star
14 reviews
2 star
1 review
1 star
No reviews
Some of the Catalan-style tapas served at this vibrant spot use herbs plucked from its garden patio.- Google
"I particularly loved the squid with rice and the asparagus with poached egg."
"Great service, delicious food, and really nice interior."
Featured by Zagat
Best Restaurants in the Castro
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Pablo Nusenovich's profile photo
Pablo Nusenovich
in the last week
Although on the expensive side (no wonder, since it is Michelin recommended), they know their tapas! The place is quite intimate and I think we got the best table inside, the first one to the right on the mezzanine. We tried several of the tapas, all to share, and none of the let us down: torradas, cojonudos, xipirons, trout, albondigas, amongst others; paired with a wonderful wine. The server was a little uptight, maybe because he was training a new member of the staff, but a smile goes a long way.
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Amanda White's profile photo
Amanda White
5 months ago
Excellent experience! From service to food and wine, it was outstanding. Our server was fantastic. She seemed to always have an eye on us and read our cues perfectly - she gave us enough space to talk and catch up without interrupting, but also was quick to stop by when drinks were nearing the bottom. The food was also wonderful. I was surprised by the large portion size. The flat bread was the best flat bread I've ever had (it may be because of the manchego cheese, which is my fave). And this is the first place where the churros con chocolate transported me back to Spain - right on the money! I would be very happy to return and enjoy another meal here.
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Stephanie Manley's profile photo
Stephanie Manley
a year ago
This was an amazing dining experience. We had a tasting menu that was quite frankly delicious. We had seven different items, and then we had dessert. Highlights of this meal for me was the Serrano Ham salad with grilled peaches and white nectarines. The gazpacho was amazing, and the potatoes with the Garlic Aioli was also quite good. The meal was well paced, and we didn't feel rushed. The desserts we tried were good. We had their butterscotch flan, their amazing hot chocolate, and some white nectarine sorbet. All quite good. I thought the meal was well priced, and quite frankly amazing.
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Philippe Beaudoin's profile photo
Philippe Beaudoin
8 months ago
Some of the most delicious tapas I've ever had. Go for the 7 course tasting menu!
Christopher Sheehan's profile photo
Christopher Sheehan
in the last week
Wanted to give it 5, but service was just too slow at the front bar area and we found hair in not one but two dishes! So close to excellence!
Eugene Park's profile photo
Eugene Park
2 months ago
As you might expect, you could come here for the small plates by themselves; just about everything on the small plates menu outperforms its size and role. It's worth checking in periodically on the seasonal mains; the summer garlic-based white gazpacho is a memorable recent standout.
Alicia Nysse's profile photo
Alicia Nysse
a year ago
My boss' rented out this restaurant for their 40th birthday celebration. It was an awesome spot for such a great party! Lots of room for all of the guests and the food was amazing! The staff was great and catered to everyone so well.
Em C's profile photo
Em C
2 years ago
Food was great! However, it was super expensive, albeit, this place IS in Noe Valley, so you're mostly paying for ambiance and location. I can easily name a few tapas places where I pay the same price, for the same quality, but more in quantity. If you ARE here though, try the hamburguesas. So good. It's at $5 a pop though for a slider-sized burger, but it IS really good.