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Pizza Restaurant$$
Today 11:00 am – 9:00 pm
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Wheat Ridge Marketplace 3928 Wadsworth Blvd Wheat Ridge, CO 80033
3928 North Wadsworth BoulevardUSColoradoWheat Ridge80033
$$Pizza Restaurant, Italian RestaurantToday 11:00 am – 9:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 9:00 pmFriday 11:00 am – 9:00 pmSaturday 11:00 am – 9:00 pmSunday 11:00 am – 9:00 pm
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19 reviews
5 star
15 reviews
4 star
3 reviews
3 star
No reviews
2 star
1 review
1 star
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Creative pizzeria baking made-to-order personal-size pies with several crust & sauce options.- Google
"Next time I wanna get the cream cheese cinnamon pie."
"The two dudes running the place were very polite to every customer."
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Jon Williams's profile photo
Jon Williams
2 months ago
This is a great place for a personal sized pizza. Excellent assortment of sauces and toppings, to where anyone would be satisfied. Service was friendly and the prices were reasonable.
Matthew Scheffelman
9 months ago
Some of the best crust around. Small pies offer multiple choices for the family. I am a regular, but just got around to writing a review. I order the chicken pineapple, bacon, mozzarella. Amazing. Great service, family run.
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Alan Robertson
2 years ago
If Google still says this place is closed, don't believe it. I went there within the last two weeks and they're definitely open. They're located at the far left (your left as you look at the shops) end of the strip mall and the sign above their shop says "Infinium" or something like that. Not sure why they don't just have a sign that says "My Pie". But their food is good and made fresh in front of you. I got the regular crust and my wife got the thick. Both were yummy and the sauces and toppings we selected were good too. We'll definitely go back.
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ben uzimakie
2 years ago
MY pie has great small pizzas for only $7 per person. they also give donations to different local community's. they deliver on a bike. They will only take cash .
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Chris Vasilik
2 months ago
Not only does this restaurant make the best pizza I've ever had but it's the best business I've ever worked at. Really friendly atmosphere.
Eric Rodriguez's profile photo
Eric Rodriguez
11 months ago
Came here on a Sunday afternoon to try out a new pizza place and oh boy were we pleased. I really enjoyed the pie. Everything from the texture of the regular type crust to the red sauce to the unlimited toppings all blended together for an absolutely flavorful experience. The two dudes running the place were very polite to every customer. I'll def be telling my amigos to try it out. Probably put this in top 5 pizzas I've ever had. Next time I wanna get the cream cheese cinnamon pie.
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Joshua Bodyfelt
2 years ago
Having worked at three seperate pizza places in my undergraduate years, I was very impressed by the facilities at MyPIE (now IPIE?). Except for placing the dough stretching station right next to the bar, it's very similar to the pizza kitchens I've worked. The big difference: Subway's 'build fresh in front of you' mentality that has cross-germinated from sandwiches and Tex-Mex is now applied to pizza. The food was amazing, second best pizza I've had. They are very artsy with their creations, and have rotating specials - we had this pear, goat cheese, and walnut concoction that was phenomenal. What impressed me most about them: many small privately-owned artisan pizzerias can be real a**holes when it comes to customer input, that is they reply sneeringly "if it ain't an on the menu, f**ck off" (I'm thinking about a particular LoDo dive that shall remain unnamed). However, at MyPie they realize the importance of customer service, and were openly eager to provide excellent feedback and 'collaboration' in designing to my personal taste (as I can be very finicky about my pizzas). If you're a fellow foodie with high expectations for pizza, definitely try this place. The only two problems that I saw was their odd policy of no plastic - they only accept personal checks and cash, which reminded me strongly of Europe. If I was local, that's fine, but it does put off touring customers. The second problem was administrative - they were in the middle of promoting one manager to a new store, and training a second. Nice to see the growth, but it did affect the line efficiency a bit. Not a big problem, and I am sure they will have it smoothed out in a month or so. Other than that, superbly polite staff that worked with intense pride. Wish I had a place like this to work when I was in school!
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Jake Raisanen
4 years ago
Great fresh ingredients. Tasty and a nice variety of ideas for pie.


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