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Flor De Mayo
Today 12:00 PM – 12:00 AM
Contact Information
484 Amsterdam Ave New York, NY 10024
484 Amsterdam AvenueUSNew YorkNew York10024
$$Restaurant, Spanish Restaurant
Spanish Restaurant
Chinese Restaurant
Latin American Restaurant
South American Restaurant
European Restaurant
Asian Restaurant
Peruvian Restaurant
Today 12:00 PM – 12:00 AM
Thursday 12:00 PM – 12:00 AMFriday 12:00 PM – 12:00 AMSaturday 12:00 PM – 12:00 AMSunday 12:00 PM – 12:00 AMMonday 12:00 PM – 12:00 AMTuesday 12:00 PM – 12:00 AMWednesday 12:00 PM – 12:00 AM
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Review Summary
101 reviews
5 star
37 reviews
4 star
42 reviews
3 star
11 reviews
2 star
7 reviews
1 star
4 reviews
Chinese-Peruvian eatery & rotisserie chicken specialist serving big portions in a no-frills setting.- Google
"The mix of Chinese & Peruvian cuisine is perfect combination!"
"Definitely get the Lomo Saltado and Pollo a la Brasa."
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Mei Ly
6 months ago
The best rotisserie chicken. So soft and juicy. I also like their shrimp with red sauce. I love you the idea of Spanish and Chinese dishes mixed up. Their fried rice is delicious too. This place usually is packed, so try to go early.
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Moses Becerril
8 months ago
Been eating here for yrs, absolutely luv it. I'm stuck on my fav dish there (shrimp in red sauce) but i hear everything thing on the menu is gd too. if nothing else have the NutCracker. (they were serving this drink yrs before the bootleggers in the Hts, so have the original at-least once. 8/17/2011
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Brian Paupaw
10 months ago
wow. all my life as a New Yorker I finally find out about this place. the food was amazing. the vibe here is real New York. Black, white, Latinos pack into this place and enjoy the great food and service. the amount of food for the price is insane! I will be back. the Polla a la brasa is off the chain!!!!
Jose Felipe
a year ago
Eating for over a decade & have never been let down with service or the delicious food available, bistec palomilla is great & their Sangria is outstanding! The mix of Chinese & Peruvian cuisine is perfect combination!
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Jose Gutierrez
a month ago
The fish with garlic and lemon was exquisitely prepared, I will be back... All the way from southern California
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Yaser Khalaf
5 months ago
Me and Sophie had the "Lomo Saltado". Highly recommended
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Juan Taveras
12 months ago
This Chinese Peruvian Fusion is off the hook. The food is super deliciosa and not expensive. I always get the lomo saltado which consist of rib-eye steak browned and then simmered on a bed of tomato, vinegar and soy sauce with beer. This already sounds like my kind of plate. Other dishes like aji de gallina are also very popular. Their fried rice is very good but you live in NYC, you can get that anywhere. The place sits many but its always crowded after work so arrive early or make a reservation*. Minus 1 star: they tend to rush people out when they are busy, i don't like that since i just paid to eat there comfortably. The owners are pretty cool people and they sometimes walk around making sure that everything is ok. The decor is just blah and they do have a bar that does not work as a bar since its always crowded with diners.
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Chanel B.
11 months ago
Three of my friends treated me to dinner and I ordered the shrimp with yellow rice and plantains. It was so good, very well seasoned and I had a nutcracker to accompany my meal.