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San Chez A Tapas Bistro
Mediterranean Restaurant$$
Today 10:00 am – 5:00 pm
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38 Fulton St W Grand Rapids, MI 49503
38 Fulton Street WestUSMichiganGrand Rapids49503
(616) 774-8272sanchezbistro.com
$$Mediterranean Restaurant, Spanish Restaurant
Mediterranean Restaurant
Spanish Restaurant
Bistro
Today 10:00 am – 5:00 pm
Monday 10:00 am – 5:00 pmTuesday 10:00 am – 5:00 pmWednesday 10:00 am – 5:00 pmThursday 10:00 am – 5:00 pmFriday 10:00 am – 5:00 pmSaturday ClosedSunday Closed
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San Chez A Tapas Bistro - Authentic Food And Fun From Spain
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Review Summary
4.4
149 reviews
5 star
93 reviews
4 star
38 reviews
3 star
8 reviews
2 star
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1 star
5 reviews
Breezy tapas spot for Mediterranean & Spanish flavors with an upbeat ambiance, plus cooking classes.- Google
"Delicious tapas and excellent service!"
"Reasonably priced breakfast menu."
2 reviewers
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Ms. Sosay
2 months ago
Very much enjoyed this Bistro, which has two sides breakfast side and dinner/lunch dining upstairs and down. Especially like the Sunday brunch atmosphere love the old building with high ceilings and lots of light from outside. One of the few establishments that serves bottles of champagne for breakfast..with Guava, orange, grapefruit juices on the side;) The breakfast menu is Mediterranean/Spanish with some Cuban influences there is also a make your own bloody Mary bar. There is a wait, but worth it for eating and dining during the morning hours. Some of the staff members seemed disheveled as well as dazed and confused. If this doesn't bother you, you will enjoy the experience; if it does you will become rather frustrated with service.
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Ellie Cruze
10 months ago
I love San Chez. Last time we (2) shared two small plates and the grilled asparagus and were full. The lamb chops were lovely if a bit greasy and came with just a tiny salad, The tender beef, on the other hand, came with a rich tortellini and I highly recommend it. The service was also above par. Best tapas in the state.
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Allen Hearn
5 months ago
One of my favorite places to eat! I have yet to find a dish I don't love.
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Vey Takon
4 months ago
A favorite Grand Rapids eatery for more than a decade. The food is consistently excellent.
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Emily Zuker
10 months ago
We went to the San Chez Cafe for Breakfast while staying at a downtown hotel. Living in Chicago my standards are pretty high and Sanchez definitely delivered! Table service mimosas with a chilled bottle of champagne and carafe of OJ. Monte Cristo French Toast - Was out of this world, sweet, savory and smokey. Very rich so I recommend sharing with a pal. Cubed French baguette, ham, sausage, bacon, chorizo & smoked cheddar cheese tossed in a cinnamon custard batter. Baked in a cast iron skillet with maple syrup 7.9 Fried Egg-n-Cheese Grits - Were a little runny but had great flavor. Manchego cheese grits, zucchini & wilted spinach topped with a seasoned fried egg* 4.99 Will definitely be back when in the area!
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Brian Ashley
6 months ago
Lunch on Saturday was tapas and great... But breakfast across the hall on Sunday was PHENOMINAL...pork hash off the charts... Marnie did great job waiting on us while they were slammed.
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Elizabeth Wood
2 years ago
We used San Chez for a large group of global guests. The catering coordinator was extremely helpful in setting the menu and making sure there were plenty of vegetarian options. A very positive experience. Beyond that, there was a miscommunication on our end regarding the date of the event. The group called to confirm within one hour of their arrival and the staff made it happen even though it wasn't booked correctly. Our guests had a seamless experience. San Chez really went above and beyond and we were so grateful. I don't recommend putting them in that position of course, but it says a lot that they made the effort! Great group of people.
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Brenda Kinde
a year ago
My husband and I come here typically for special occasions like our anniversary and it's always an experience that we look forward to! The food is unique and very delicious. It's great for "date night"...not sure the kids are old enough to appreciate this kind of food yet haha

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