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Greg Miller
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Greg Miller

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Hey, Seattleites! A buddy of mine, Josh Imobersteg, is looking for a place to live in the Seattle/Bellevue area January-Juneish. Anyone know of any good sublets? Or anyone need another roommate?
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Don't know of anything, but I'll keep an ear out.
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Greg Miller

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This could be interesting...
Star Wars Episode 7 in 2015, and new films every 2-3 years after.
Also acquired: ILM and Skywalker Sound
George Lucas kept on as "Creative Consultant"
Discuss
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Wedge Antilles needs to be in everything! Any of the Timothy Zahn books could be done well. It would be really cool to see cameos of the original actors, but have them focus on the new generation of characters.

I'm going with cautiously optimistic on this one. As long as they stay away from the Yuuzan Vong I'll be happy, but I suppose we're sort of past the target audience when it comes to most Star Wars material other than comics and books.
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Greg Miller

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I'm doing another run of TARDIS earrings. Who wants some? They'll be $2.50 unpainted (with earring hw), and $5.00 painted.
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Cute as all getout.
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Have him in circles
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Greg Miller

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Sous Vide Turkey Recipe

Starting with a defrosted turkey, remove the legs and breasts, keeping the skin attached.
 
Rinse the breasts and legs, and pat dry with paper towels.
 
Generously sprinkle all sides of the breasts and legs with poultry spice, salt, and pepper.
 
Place in a vacuum sealable bag, add 1/4 (solid/cold) butter , and seal.
 
Place the breasts in a 145°F water bath for 8 hours.
 
Place the legs in a 165°F water bath for 12 hours.
 
For storage, remove the bags from the warm water bath and place immediately in an ice bath for ~2 hours. After this, they may be stored in the fridge for 2-3 days, or frozen for indefinite lengths of time.
 
To serve from cold storage, once thawed (if applicable), place the breasts and legs in a 145°F water bath for at least 1 hour.
 
Remove the bags from the water bath, remove the meat from the bags, and pour off the juices to make gravy with later.
 
Place the meat skin side up in a roasting tray, and broil for 5-10 minutes until desired 'brownness' and 'crispiness' are reached.
 
Serve immediately (no need to let the meat 'rest'). 
 
If you reheated sealed bags, but did not open them, just repeat the ice bath from above.
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Greg Miller

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Because I know a log of ex-pat Fairbanksians.
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I admit, when she talked about how "freeing" it was to not worry about what one looks like all the time, I didn't entirely understand. I mean, worrying about what one looks like all the time?

To be fair, Fairbanks isn't exactly a city, just a large town.
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Greg Miller

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Just unpacked my new Makerbot Replicator - can't wait to print out my first job ... a TARDIS!
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your going to have a ball! I started a blog yesterday which I plan to put all my prints and adventures with Betty (my bot). Check it out some time here: http://makerbotreplicator.blogspot.com/
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Have him in circles
102 people
Paul Fornia's profile photo
Thomas Voth's profile photo
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Just finished with school, looking forward to the rest of my life!
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Have 16 14er summits under my belt.
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