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Rian Farisa
67 followers -
The exciting gastronomic escapades of a stylish gourmet!
The exciting gastronomic escapades of a stylish gourmet!

67 followers
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Rian Farisa's posts

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In the middle of nowhere and yet we have a very decent hotel here on the outskirts between Purwokerto and Sokaraja of Central Java.

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The Gastronomy Aficionado wishes you and your family a very warm Eid Mubarak and a very happy holiday!

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Iftar Experience 2017: Grand Hyatt, Jakarta - @HyattConcierge

Sukses dengan sajian-sajian khas Ramadhan di tahun yang lalu, kali ini Grand Hyatt Jakarta mengulang kembali sukses serupa dengan mempersembahkan masakan Turki sebagai menu andalan selama bulan ini.

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Podomoro University Gelar Event "Pesona Pedas Nusantara" - @PodomoroUniv

Podomoro University kembali menyelenggarakan event tahunan persembahan dari mahasiswa Hotel Business Program angkatan 2015 (HBP 2015) bertajuk "Pesona Pedas Nusantara".

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Iftar Experience 2017: Le Méridien, Jakarta - @MeridienJkt

Dengan semangat yang terbarukan akhirnya Ramadhan di tahun 2017 telah tiba! Sehari penuh bekerja keras dan beribadah, tentu memberikan semangat untuk berbuka puasa dengan sesuatu yang menyenangkan. Kali ini giliran Le Meridien Jakarta yang unjuk gigi…

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From Malang to Surabaya: Best Western Knows it Best (Day 2) - @BWPapilioHotel @bestwestern

Tidaklah lengkap pengalaman bertandang ke Jawa Timur tanpa mengunjungi kota terbesar kedua di Indonesia. Ya, Surabaya menjadi destinasi berikutnya setelah kami dimanjakan oleh Best Western OJ Hotel di Malang!

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Join photographer Matthieu Paley in the mountains of Afghanistan where no crops grow, the journey to get flour takes days, and goat eyes are on the menu.

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Have Halal, Will Travel eloquently compiles the greatness of Turkish coffee and why we should not miss the opportunity of having it while in the country.

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See how Japanese soy sauce has been made for 750 years in this fascinating short film by Mile Nagaoka.

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Photographer Matthieu Paley travels to the Hunza Valley in northern Pakistan where evening meals are a celebration not to be missed, with an assortment of chai and chapatis sprinkled with apricot oil.
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