Tickets are $38 per person (Purchase two tickets and get the third complimentary!)
Reservations required by calling 650-566-1200!
Quattro Restaurant offers a sophisticated yet playful fine dining experience. The spirit of innovation is enlivened as Executive Chef Marco Fossati transforms old recipes from Italian tradition into modern culinary masterpieces, offering a dynamic relationship between food and place, and highlighting locally farmed ingredients at the height of their season. Quattro’s extensive wine list of over 300 bottles features wines from around the globe with a California and Italian focus. In addition to over 30 wines available by the glass, Quattro offers an opportunity for guests to choose a selection of wines available in 2, 4, or 6 oz. glasses poured from an enomatic preservation system. The bar menu features hand-crafted cocktails and barrel aged creations with a farm to bar focus, using local produce and craft distilled spirits whenever possible.