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Foodie Adam Cookie Eve
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PIDIKARUNAI POONDU KUZHAMBU - A simple south indian versatile kuzhambu, which can be stored for days in the refridgerator as well.

http://foodieadamcookieeve.com/post/Pidikarunai-poondu-kuzhambu/
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KERALA STYLE PANEER PIRATTAL- Crunchy paneer cubes fried in coconut oil and tossed with spicy masala.

http://tinyurl.com/k23duay
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4/8/17
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BEST EVER WHOLE WHEAT BANANA BREAD- Have you ever been to Old Madras Baking Company in Mylapore, Chennai. I say, the carrot cake here is AWESOME. But, its a bit oily, I swear, this banana bread can give you the same softness and sweetness and not oily ..I’m not boasting. It is just that I cannot stop explaining this melt in mouth – smooth – soft – tasty – etc etc . homemade banana bread loaf.. Do try out and let us know your comments..

Recipe ~~~~ http://www.foodieadamcookieeve.com/post/best-ever-whole-wheat-banana-bread/
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3/25/17
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CHETTINAD MUSHROOM GRAVY
The dark brown color of the gravy is the result of a perfect blend of spices that make the chettinad mix. The richness of the gravy is the result of the added cashews and coconut. This meal would promise you a balanced taste. Asking how? The sweetness from caramelized onions, sourness from tomato and hot pepper provide an exotic flavor. Having doubt? There is no other way of proving it unless you cook it.


http://www.foodieadamcookieeve.com/post/chettinad-mushroom-gravy/
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3/10/17
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CHINNA VENGAYAM MUTTAI MASALA

One of the healthy filling breakfasts from our household.. Chappathi, poori, Idly, Dosa, Aapam, Idiyappam all go hand in hand with this prince charming tasty egg gravy. Why should you try this out ? - The simplicity in cooking and especially the relatively less number of ingredients used. If you do this once, you can repeat it again without any memos.
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Recipe --> http://www.foodieadamcookieeve.com/post/Chinna-Vengayam-Muttai-Masala/
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3/3/17
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