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Trish Cowper

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New Post! Barley with Lemon and Kale - maybe the only way I will eat barley from here on out...

Barley with Lemon and Kale. A hearty whole grain side dish full of greens, with lots of garlic and lemon. Love your whole grains!

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Dark Chocolate Ricotta Cake with Almonds

This chocolate ricotta cake is rich, yet light. Dense, but creamy. A cheesecake made with ricotta cheese, dark chocolate and almonds. It's gluten-free.

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New Post! Sweet Potato and Chickpea Curry - because we all need easy curries in our life. #true

A quick and easy vegetarian family meal, this Sweet Potato and Chickpea Curry is ready in about 35 minutes. Serve with Naan for a simple, one-pot meal.

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This soft Whole Wheat Pretzel is vegan and can be made in about and hour. This is not my usual post first thing in the New Year. Typically I go for something cleaner… like a lentil soup or something on the lighter side. Okay – usually a soup. And no, I am…

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Vegan Cranberry Ginger Snack Cake

I see this cake making an appearance on Christmas morning. Something to throw in the oven while the coffee brews and then share slightly warm after most of the presents have been opened. I would serve as I did here, in generous wedges

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Ginger Molasses Cookies - the best cookies I have ever made!

These Ginger Molasses Cookies may very well be the best cookie I have ever made. Three kinds of ginger give these cookies an extra gingery kick!

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Two-Bite Nutella Brownies - just three ingredients and one of those is Nutella. #chocolate

These Two-Bite Nutella Brownies take less than 20 minutes start to finish and need just 3 ingredients. So easy, make them tonight!

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This Shaved Brussels Sprout and Cranberry Salad has a decidedly holiday twist with the dried cranberries and walnuts. I've used a very basic lemon dressing with a little honey to sweeten things up. Nothing crazy. This is easy stuff to throw together. This…

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New Post! Balsamic and Garlic Roasted Carrots with Parmesan

I know another post this week! Crazy right? I just had to get this one out there for you….mostly because I’ve decided I love roasted carrots. Loovve-ing them. This past Thanksgiving (Canadian version) my Sister-In-Law made these garlic roasted carrots and…

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New Post! Sugar and Spice Pumpkin Butter Muffins - because it's a pumpkin time of year :)

It would not be fall without a pumpkin spice recipe and here is this year’s contribution – Sugar and Spice Pumpkin Butter Muffins. I’ve used pumpkin butter in these muffins (rather than just plain ole’  pureed pumpkin) and it really gives these an…
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