I'm sorry if I come off as a prick sometimes, trust me, it isn't intentional. I'm just the type of guy who likes to apply a certain set of questions to any claim or comment. If I'm taking enough interest to comment, then I'm only offering what I consider an objective opinion or observation.
I'm a culinarian and a scientist and trained (still training in science) in each. I'm sorry if I swear a lot, but it often means I like you when I do it.