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Wendy Klik
A Day in the Life......
A Day in the Life......

Wendy's posts

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Lahma Bil Basal #EatLikeAnEgyptian
Today marks the end of Ramadan, a time of prayer and fasting for those of the Muslim faith, reminiscent (to me) of the Lenten Season of the Christian Community.  This Holiday is known as Eid al-Fitr. " What is Eid al-Fitr? The arabic name Eid al-Fitr transl...

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Black Currant and Rosemary Tea Ice Cream #DairyMonth #InspiredbyNature
Along with Dairy Month, we are also having a Progressive Dinner that is Inspired by Nature. We have been celebrating all things dairy this week under the guidance of my friend, Carlee of Cooking with Carlee .  Today is the last day of the event.  It has bee...

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Marina's Malted Milk Shake #DairyMonth
Our daughter from Russia, Marina, was our very first exchange student.  The fact that we continued and hosted 4 more times is a testament to what a joy she was to have and an indication of how very much we loved her and how perfectly she fit into our family...

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Grilled Peaches with Ice Cream #FantasticalFoodFight #DairyMonth
Happy Wednesday everyone.  To celebrate "hump day" as it is affectionately called, I am sharing a wonderful recipe that incorporates two events.  We have been celebrating Dairy Month, all week long, hosted by  From Gate to Plate  and  Cooking With Carlee . ...

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Spinach and Cheese Soufflè and a Giveaway #DairyMonth
Welcome to day 2 of our weeklong Dairy Month celebration.  We are sharing all things dairy all week long.  Some of us were provided a wonderful selection of cheeses from Cabot Creamery  to use in the development of our recipe.  They are also sponsoring a ve...

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Zoodles with Thai Peanut Sauce #CrazyIngredientChallenge
Welcome to this month's edition of CIC where the theme is Peanuts and Zucchini.  This fun group has a vote each month that allows members to choose 1 item from 2 different lists, the top vote in each list then gets paired with the top vote in the other list...

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Orange Creamsicle Martini #DairyMonth #NationalMartiniDay
Welcome to our week long celebration of June being #DairyMonth hosted by From Gate to Plate and Cooking With Carlee .  We are putting together our best recipes using cow milk, goat milk butter, cream and cheeses.  We can't wait to share them with you. Today...

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Happy Father's Day and The Weekly Menu
Happy Father's Day to all of you wonderful dads, stepdads, uncles, grandfathers and the men and women that step in and do the job when the father is not in the picture for any reason. This is still one of my favorite Father pictures in the whole world.  Wit...

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#InspiredbyNature Progressive Summer Potluck #Giveaway
With the help of Charles Viancin, we've set a lovely summery table for you. And the Republic of Tea added to the fun with one of their brand-new iced teas, the Organic Black Currant Rosemary Large Iced Tea Pouches . Some of us have incorporated that into ou...

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Provençe Meets Burgundy #FrenchWinophiles
Sometimes I feel way out of my league in this wine blogging stuff.  Especially when we visit the different regions of France.  Having been a California wine drinker all my life I am used to buying wines by varietal (Chardonnay, Cabernet, Merlot) rather than...
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