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Wendy Klik
A Day in the Life......
A Day in the Life......

Wendy's posts

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Wonderful Wednesday.....
We had a full schedule today.  We are getting ready for our trip to Dominica so Frank got all the scuba gear packed this morning.  While he was doing that I threw together a slow cooker dinner because I knew we would be out running errands all day. I starte...

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How the White House celebrated Washington's Birthday #PresidentsDay
Happy President's Day.  I remember when we celebrated this day as Washington's Birthday and also celebrated Lincoln's Birthday.  Now we set aside this day to honor all of our Presidents. I received this cookbook as a gift and was very excited when Sue of A ...

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Banana and Pineapple Salad #CrazyIngredientChallenge
The ingredients for this month's Crazy Ingredient Challenge are bananas and onions.  I was really kind of stumped with these ingredients.  I did a google search which did not help me too much.  I did find out though, that evidently banana and onion juice ar...

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Mom's Cornflake Pork Chops for #SundaySupper
Shelby of Grumpy's Honeybunch  is hosting Sunday Supper this week with a theme of Pork Chops.  Is it just me or does everyone hear Peter Brady saying Pork Chops and Applesauce in his attempt at a Bogart accent whenever this topic comes up?  I'm probably dat...

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The Weekly Menu and A Book Review
This debut novel by Emma Healey was one I picked up from Barnes and Noble for my nook when they offered it for a nominal cost.  It has been sitting on my virtual bookshelf for a while now but I had caught up on all my mandatory reading and all the books I h...

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Stracciattella for #SoupSwappers
Welcome to our 2nd edition of Soup Saturday Swappers.  I started this group last month and we are already up to 31 members.  The nice thing about this group is that it is so friendly and relaxed.  We post a soup recipe on the third Saturday of each month ba...

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Indian Cod Curry for #FishFridayFoodies
Did you ever notice that the best recipes are made by layering flavors?  You take simple ingredients and layer flavor upon flavor until the end result is a perfect blend that soothes the soul with each bite. That is certainly the case with this wonderful Co...

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Wendy Klik commented on a post on Blogger.
Great minds Patricia. I love the pan that you used. I want one of those heart shaped beauties.

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Red Marble Bundt Cake #BundtBakers
Yours Truly is hosting #BundtBakers this month.  I chose the theme of RED for this month's challenge.  Red for heart health month.  Red for Valentine's Day.  Red for Chinese New Year and the carpet at the Oscars. Yep, we are seeing RED this month and we inv...

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Chile and Chocolate Prawns; #ImprovCookingChallenge
This months challenge asked us to share recipes that used chocolate and chile peppers.  I love a little heat with my chocolate so I was thrilled with this theme. I chose to use crushed red chile peppers and Ghiradelli 68% cocoa chocolate for this recipe tha...
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