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Gregans Castle Hotel
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14 followers
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Wishing a very Happy St. Patrick's Day to all our friends far and wide.
Lá Fhéile Pádraig Sona Daoibh! ☘️

Oughtmama Church by Philippe Gosseau
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A Great New Head Chef at Gregans Castle for the New Year

The new year usually herald’s change and we are no different at Gregans Castle as we welcome new Head Chef and old friend Robbie McCauley to head our small but ambitious kitchen team .

Robbie who has worked at Number One Restaurant at The Balmoral in Edinburgh was Sous Chef at Gregans Castle for two years in 2014 and 2015 under departing Chef David Hurley and was intrinsic to the kitchen team that won numerous food and dining awards during those years. He then left us for new challenges and to hone his kitchen skills and joined the team at Campagne in Kilkenny. We are now delighted and excited to welcome him back as our new Head Chef and guarantee that he will be putting his own distinctly creative stamp on the cooking. An introductory sample menu is available online here: https://www.gregans.ie/sample-dinner-menu.html

Departing Head Chef David Hurley has been with us since 2011 and we would like to thank him most sincerely for his inspired award-winning cooking, for calmly but effectively managing the kitchen through his many years and for consistently playing his part in the uniquely successful secret recipe that is Gregans Castle Hotel. We wish him a very fond farewell and all the best for the future which will surely be a productive and prosperous one.

Gregans Castle Hotel reopens to our guests on February 16th and this year we will be opening for an extra month, closing for the Winter on December 2nd.
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A very Happy Christmas to all our followers, friends, families & guests. See you in 2018!
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Fabulous images from Fatimae & Jeff's wedding at Gregans Castle last summer.

Waterlily Weddings and Sean and Kate
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GREGANS GIFT VOUCHERS
This Christmas treat someone you love (or maybe even yourself) to a genuinely indulgent gift, a voucher from our very special Burren, Co. Clare luxury bolthole and multi-award winning hotel.
We have a wide selection of monetary and package vouchers from as little as €55 for our popular and sumptuous Traditional Afternoon Tea, €150 for Dinner for Two, Dinner, Bed & Breakfast from €379 and monetary vouchers from €50 upwards.
For every voucher purchased with a value over €500 we will include in a complimentary voucher for a full traditional afternoon tea for two.
Your voucher will be posted within 24 hours of purchase or if you would prefer then please call us to order on 065 707 7005 or to arrange to pick it up in person.
Click here to Browse or Purchase our Gift Vouchers
http://secure.gregans.ie/bookings/vouchers
Simon & Freddie
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11/27/17
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Autumn News from Gregans Castle Hotel
Autumn News from Gregans Castle Hotel
us7.campaign-archive1.com
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Thank you Nancy Brown for the great review.
+Ireland's Blue Book +Nancy Brown
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Happy Easter to all our friends!
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The fires are on and we are ready to welcome everyone for St. Patrick's Weekend!
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Loving this short film on The Burren.
People and Place: of all beauties it is the most beautiful… For the last 6,000 years farmers on Ireland’s Wild Atlantic Way have sent their cattle up onto the limestone formations of The Burren for Winterage (winter grazing). A unique example of farming and preservation working hand in hand to maintain biodiversity, landscape and way of life.
The Burren
The Burren
vimeo.com
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