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Andre Cheung
Attends The University of Hong Kong
Lives in Hong Kong
12 followers|1,019,475 views
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Andre Cheung

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Jasmine Place 怡翠軒 - Dim Sum Palace
Crowded. Very crowded on a Sunday afternoon at Jasmine Place, another restaurant presented by the Maxim's. The puff pastries stuffed with honey char siu pork is freshly baked with a piping hot filling and served on a beautiful platter. From the traditional ...
Crowded. Very crowded on a Sunday afternoon at Jasmine Place, another restaurant presented by the Maxim's. The puff pastries stuffed with honey char siu pork is freshly baked with a piping hot filling and served on a beautif...
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Andre Cheung

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Sometimes, if you don't fancy about the complicated French Apple Tart, a more rustic version may satisfy your lazy sweettooth. See that cold vanilla ice cream? It is melting over the hot apple pie! I love...
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Not apple pie but an apple tart. This is a French style apple tart with one single pastry at the bottom. The apple slices are so perfectly assembled in the disk. Those shine and charred colour all come from aprico...
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I have been tempted to bake some matcha chocolate chips cookies. But ended up with these cut-out shortbread, drizzle with high quality swiss white chocolate from Lindt. These shortbreads are so buttery and thereby crum...
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Francy about a Pocky Cake? The pink color is epically stunning and the scent from the strawberry chocolate and fresh strawberries are so comforting and sweet! I am glad I made this cake. It smells like strawberry, loo...
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Andre Cheung

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Matcha green tea and strawberry is always my favourite combination in Japanese dessert. The bitterly sweet and slightly tart combo is so addictive. Not only they taste great together. The colour appears like a little s...
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Andre Cheung

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Maxim's Cake 美心西餅 - 3.9 Milkiness
Hello #Cow Cow! Recently, #Maxim's #Bakery has came up with a series of Organic #Australian Milk #Cakes. The use of 3.9% milk content #organic #milk makes the #cream filling extra creamy and delicious. The milkiness is so unexpectedly luscious, smooth and perfectly...
Hello Cow Cow! Recently, Maxim's Bakery has came up with a series of Organic Australian Milk Cakes. The use of 3.9% milk content organic milk makes the cream filling extra creamy and delicious. The milkiness is so unexpectedl...
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Dong Lai Shun 東來順 - Michelin Star Experience
This is an awesome #Michelin Star Experience from the #Chef. At #CausewayBay#DongLaiShun has opened a second #restaurant at the #MidTown. The #menu is simple but none of them are rustically made. From the #appetizer plate, I personally favor the smoked #egg wi...
This is an awesome Michelin Star Experience from the Chef. At Causeway Bay, Dong Lai Shun has opened a second restaurant at the Mid Town. The menu is simple but none of them are rustically made. From the appetizer plate, I pe...
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Biscoff is my favourite spread after Nutella. It is like a thicker version of a Dulce de leche, made from caramel biscuit. I made these cookies with a little addition of the Biscoff, and 3 heaping cups of oatmeal. It is ...
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Honey toast. A thick cut bread spreaded with matcha honey butter, and toasted until golden brown. Add a mount of cold and creamy ice cream plus a dusting of matcha powder. This becomes one of the most appealing things on eart...
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Pausa - Softest Gelato Break
#Espresso! The Pausa's #gelato is always prepared at the moment, with no preservatives, low sugar and fat content. This week #Tiramisu is indeed luscious; and I absolutely love the #rose and #flower garnishes; a very classy and modern ornament. The creamy #Italian #softserve...
Espresso! The Pausa's gelato is always prepared at the moment, with no preservatives, low sugar and fat content. This week Tiramisu is indeed luscious; and I absolutely love the rose and flower garnishes; a very classy and mo...
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What's better than peanut butter and jelly? I was thinking about another PB&J combination after my peanut butter and jelly cornmeal biscotti. So here you go! In a cake form! Thanks Natvia! I love how it makes this ca...
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People
Have her in circles
12 people
BlendBee's profile photo
Fabrice Lau's profile photo
Entertaining With Beth's profile photo
connie luk's profile photo
Wendy Cheng's profile photo
Axel Yeung's profile photo
International Directory Blogspot's profile photo
甄仿鑽's profile photo
肥丁手工坊's profile photo
Work
Occupation
Student
Skills
Bake. Cook. Blog about Food.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Hong Kong
Story
Tagline
Bake | Spot | Capture | Eat | Enjoy
Education
  • The University of Hong Kong
    Accounting & Finance, 2013 - present
  • St. Paul's Convent School
    1998 - 2013
Basic Information
Gender
Female