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Osteria
Italian Restaurant$$$
Today 11:30 am – 2:00 pm, 5:00 – 11:00 pm
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640 N Broad St Philadelphia, PA 19130
640 North Broad StreetUSPennsylvaniaPhiladelphia19130
(215) 763-0920osteriaphilly.com
$$$Italian Restaurant, BarToday 11:30 am – 2:00 pm, 5:00 – 11:00 pm
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 11:30 am – 2:00 pm, 5:00 – 10:00 pmFriday 11:30 am – 2:00 pm, 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday 5:00 – 10:00 pm
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Review Summary
4.0
74 reviews
5 star
38 reviews
4 star
18 reviews
3 star
4 reviews
2 star
7 reviews
1 star
7 reviews
Seasonal Italian menu of homemade pastas, thin-crust pizzas & wood-grilled meats in a rustic space.- Google
"Excellent wood fired pizza, house made pasta, and reasonable wine list."
"Take it from a Chef, this is your destination for fine Italian Dining!"
5 reviewers
Featured by Zagat
, and 7 other lists
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Gale Foster
10 months ago
My daughter & son-in-law took me to Osteria for my 60th birthday. The food was inventive & delicious. The wait staff was attentive but not overbearing. they have a great wine list and we heartily enjoyed a well selected barbera. Well worth the trip.
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CJ Burdulis
a year ago
One of the best Italian restaurants in town. Atmosphere is great for parties and not too formal. The venison loin was absolutely delicious, as was the cheese plate. Definitely try one of the pizzas or something with their prosciutto di parma. While it is expensive, it is definitely worth the price.
Dru Hill
a year ago
I went here for a birthday in the summer of 2013 and expected something better. We sat in the sunroom area where there was plenty of room and quiet. We ordered a good amount of food ranging from the veggie tray to the pizza w/ egg. The pizza was decent, but I've had pizza from corner pizza shops that taste better and the pasta dish was average, but pricey. I can't seem to figure out what the buzz is about this overpriced place where the quality is lacking. The roast pig was nothing to brag about as the pig was slightly bigger than a fetal pig you cut open for biology class. The skin on the pig was too overdone and the meat was lacking and fatty. I was so excited for the pig at first, but after eating it I regret the decision. If you have a chance to decide between Osteria and McDonald's, you're better off saving the $500 and getting a quarter-pounder. The food's quality wasn't worth the price.
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Jamie Teo
2 years ago
Everything is amazing - antipasti platter, candele with wild boar bolognese, rabbit "casalinga", robiola francobolli "postage stamp ravioli", parma pizze
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Edmund Charles
8 months ago
Journeyed there with some friends and while the atmosphere and service were good, Our waitress was excellent and knowledgable. The bread and appetizers were good. The beef brisket was fatty and not prepared in a manner that I traditionally expected it to be and sides were a la carte. The menu could have been more extensive in terms of soups being offered as well as a variety of shell seafood- for which there was none listed. The coffee and dessert were good, but rather the standard fare of most restaurants.
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arnie fisher
10 months ago
We don't appreciate the servers TWICE removing our wine glasses before we were finished! After ordering Vietti Pervacco Nebbiolo, we would hope to enjoy the experience of fine dining with a fine wine, without being rushed and pressured to leave, Removal of wine glasses to hurry us out the door, is just not acceptable ! If we return, we would appreciate a more considerate attitude from the staff. If we want to hurry, we could have gone to a fast food restaurant!
Tommaso Giovanni
a year ago
The margherita pizza, was awfully !!! I herd so much a about it, I cant believe it!! one thing was the staff all stared and made us feel uncomfortable. We go in and the hostess said i can help you!!!! with condescending remark!! we just got out of the doctor visit (Thomas Jefferson hospital) now I can celebrity my 5 year being cancer free!! " It was awfully experience! " As for the price 2 glasses of wine, two 12 inch pizzas 85.00 without tip,
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Brandon Mcglamery
2 years ago
The don of Italian Cooking, Marc Vetris Osteria, is my new favorite place in the country right now. His team is so good at making you feel like you just stepped into a place in Bologna or Parma. The only part, is I think it produces better food than anything that I have ever had in Italy, and they do it w/ style and complete respect for the country that inspires the cuisine. On the menu, anything and everything, w/ pastas not to be missed or the veal belly that is smoked is one dish that I cannot forget and think about at least daily. The deserts and gelato should not be overlooked as well.
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