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Huntington Meats
Butcher Shop$$
Today 9:00 am – 8:00 pm
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Du-par's 6333 W 3rd St Los Angeles, CA 90036
6333 West 3rd StreetUSCaliforniaLos Angeles90036
(323) 938-5383huntingtonmeats.com
$$Butcher ShopToday 9:00 am – 8:00 pm
Monday 9:00 am – 9:00 pmTuesday 9:00 am – 9:00 pmWednesday 9:00 am – 9:00 pmThursday 9:00 am – 9:00 pmFriday 9:00 am – 9:00 pmSaturday 9:00 am – 8:00 pmSunday 9:00 am – 7:00 pm
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Review Summary
2 reviews
Meat mainstay featuring steaks, chops, poultry & more, plus housemade sausages & classes.- Google
"Artichoke/garlic sausage is unbelievable!"
"They also sell organic duck and quail eggs."
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Jill Weinlein's profile photo
Jill Weinlein
a year ago
They recently bought the Farmers Market Poultry shop. It had been at the Farmers Market for 34 years. When it became available to purchase Jimmy and Dan purchased it. They sell Lily's Eggs that has a chicken ranch with 150 hens that live on three acres of pasture and natural lifestyle. These hens produce eggs of exceptional quality. They also sell organic duck and quail eggs. One of the owners, Jimmy, told me to make an authentic soufflé you must use duck eggs. They sell Jidori chicken, which is the Kobe beef in the poultry world. These are the chickens found in all the fine dining white linen tablecloth restaurants around town. Next to the Jidori chicken is Smart Chicken which has no added water and the hens live on an all natural diet with no antibiotics. Their sausages include smoked chicken herb and chicken verde. At least once a month they offer a sausage class for $45. Guests learn how to make sausages and then take home up to three pounds after the class. All of the kabobs are made onsite. Those who love uncured Applegate turkey bacon can buy it here. Pick up a copy of the complimentary culinary magazine that includes recipes for the Smart Chicken and other poultry items.
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dan bowman's profile photo
dan bowman
2 years ago
I can't say enough about how great the meats, sausages, etc. and the service are at Huntington! You can't go to Ralph's or Whole Foods after you've been here. Artichoke/garlic sausage is unbelievable!