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Angeline アンゼリン
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Cornflakes Crunch Cookies for CNY 2016
Makes about 100pieces Adapted from Homekreation Ingredients: 150gm Butter 80gm Icing Sugar 1 egg yolk 50gm Cornflour 180gm Plain Flour 80gm Cornflakes Method: 1. Cream butter and sugar until fluffy. 2. Add in ...
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Korean Spicy Rice Cake
I blog about Dashi stock in my previous post, remember? This Dashi stock is very versatile, it can be use in any kinds of Japanese and Korean cooking. Perhaps, Korean will more likely to use anchovies and kelps as their stock...
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Fish as pet
My son is interested in all kind of animals and he told us his ambition is become a Vet. He likes to watch National Geographic and Nat Geo Wild channel. We have a few Japanese Koi fish outside the house, my son will take a gl...
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I'll BRB
  Photo taken from Japanese Village, Bukit Tinggi @ Berjaya Hills   To be continued.....
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Let's Zumba
Finally I made it to Zumba class last week after seeing a few friends enjoying the dance. Yeah, it has been a long time, I didn't walk into the gym after having my second child. I choose Thursday night class because after sen...
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Penang Interactive museum
Louiz asked me why no new post. So here you are... enjoy all the photos here ok. Yeap this post is still from my Penang trip. Note: All the photos taken here is from my Samsung SIII... I love this shot! Can y...
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Have him in circles
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White Almond Cookies - CNY 2016
Makes 50 pieces Adapted from: New Year Cookies by Alan Ooi (Y3K Cookbooks Vol.9) Ingredients: 130gm shorterning 70gm icing sugar 1/4tsp salt 80gm corn flour 60gm almond flakes/nibs (lightly roasted) 1/4tsp almond extract (...
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1600 panda my @ Taiping
After this, I won't be here for long (again). But I must stop by to wish Happy New Year (belated) and may this 2015 bring lots of happiness to everyone of you. Finally there is sunshine after the rain. It was a good weat...
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HAPPY HALLOWEEN - PUMPKIN CAKE
PUMPKIN CAKE Main source from: Sonia @ NasiLemakLover & Kitchen Flavours who adapted from "Fruity Cakes" by Alex Goh, with minor changes (makes a loaf pan or a 2x2x9” slim long pan).  *I doubled the recipe and made two lo...
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Finally I made it to Zumba class last week after seeing a few friends enjoying the dance. Yeah, it has been a long time, I didn't walk into the gym after having my second child. I choose Thursday night class because after sen...
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Penang Nyonya Food
After visiting the interesting Made In Penang Interactive Museum, I brought them for lunch before we headed back to Taiping. Since, we were still in the Island town, so thought of bringing them over to try Nyonya food. I quic...
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Great gsme
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Have him in circles
75 people
Aparna Anurag's profile photo
Rowena Liew's profile photo
KarSoon家順's profile photo
Ooi Huat Bee's profile photo
Lonely Reload's profile photo
Elin Chia's profile photo
Fiftlop's profile photo
lily tan's profile photo
Kristy Wong's profile photo
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