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Suzanne Bruno
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Suzanne's posts

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Sweet Thai Chili Chicken Salad with Mangos and Homemade Sesame Chips
So this is my first official post from my new home, all the way from New Orleans to Hell's Kitchen in New York City. Moving in was the most ridiculous process, considering within 15 minutes of driving in the city with my rental car I get towed while signing...

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How Not to Make Chicken and Mushroom Pho
My first attempt at making pho was needless to say a bit of a disaster. Now don't get me wrong, the picture of the pho above was not horrible. It was fine. I ate it for dinner and was satisfied. It just wasn't the kind of pho I was going for. I'm sure I cou...

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Sigma Chi Sugar Cookies
So like pretty much everyone post i've written recently, I actually made these a while ago and just haven't had the time to post about them until now. My friend and sorority sister, Victoria, is the sweetheart for Sig Chi this year, and she asked me to bake...

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Sautéed Apple and Brie Crostinis
Of course you can just eat the uncooked apples on top instead, but the sauté makes them warm and tender and remenicent of delicious apple pie. This would actually make a great appetizer to a holiday party or thanksgiving dinner. It's also great if you have ...

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Coconut Shrimp Curry with Coconut Rice
I haven't been able to post recently because I have been in Tuscany with my entire family for the past week (my dad and stepmom version of my entire family that is). The food has been incredible and I can't wait to try making things like biscotti when I get...

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Turtle Thumbprint Cookies
I'm so glad I finally got around to making these cookies because they are so pretty. My parents always make fun of me because it seems that whenever I bake something - I've been wanting to make it for "ages". But this time I'm not being the slightest bit dr...

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Mesclun Salad with Homemade Honey Roasted Pecans and Maple Balsamic Vinaigrette
Yuuummmm. I was mmmm mmm mmm-ing the entire time I was eating this salad. It's pretty much my perfect salad (other than say a beet salad). But I find something like this next to impossible to resist on a menu. I also find that most of the time when I make m...

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Caramelized Onion Dip
I feel like I've been talking in superlatives but this is the BEST dip ever. Like holy cow it's amazing. I've made it three times in the past month. It also was eaten so quickly I actually "had" to make it again so I could take pictures of it. The secret is...

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Ham, Cheese and Fried Egg Crepes
This is definitely one of my favorite dinners I have made. My boyfriend does not agree, although he thought they were great. He still stands by the shrimp tacos. But I seriously loved these. They would also totally work for breakfast or brunch as well, but ...

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Chicken Fajitas and Mexican Corn (Esquites)
So this is kind of a late post. I made these chicken fajitas to celebrate Cinco de Mayo (and to also get rid of the frozen chicken thighs that I desperately needed to get rid of before I graduate). They were so delicious. I've either mastered  Mexican  or i...
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