Profile

Cover photo
Verified local business
Le Meritage
New American Restaurant
Today 6–10PM
7 followers|92,694 views
AboutPostsPhotosVideos

Stream

Le Meritage

Shared publicly  - 
 
 Come by tonight try our special Scallop Porrusalda,
Asparagus, Roasted red peppers and artichokes with
our Suggestion  glass of wine  2010 Champalou, Chenin Blanc,Vouvray, Loire, France
1
Add a comment...

Le Meritage

Shared publicly  - 
 
 If you find yourself in the French Quarter New Orleans, stop in and try one of our small plates and pair it with a full pour.
1
Add a comment...

Le Meritage

Shared publicly  - 
 
The Maison Dupuy Hotel Job fair
1
Add a comment...

Le Meritage

Shared publicly  - 
 
 It's time for the final 2012 Wine and Art Wednesday at Le Meritage. This time we will be in the Bistreaux at the Maison Dupuy Hotel. The three artistis are: Tammy Gaulter Photographer www.gaulterphotography.com , Tracy Thompson www.kabukihats.com and Gerald Haessig Ceramic & glass artist. All art items are available for purchase. Wine, cheese, music and art... What more can you ask for. Time: 5:30 pm - 7:00pm.
1
Add a comment...

Le Meritage

Shared publicly  - 
 
 Couples spent great time in our Maison Dupuy Courtyard (Wine and Art Wednesday)
1
Add a comment...
Have them in circles
7 people
Rudy Rudolph's profile photo
LunchDates's profile photo
Ted's Frostop Diner's profile photo
Visiting New England's profile photo
Dine Out Boston's profile photo
Visit Boston's profile photo

Le Meritage

Shared publicly  - 
 
 Don't forget we will be open New Year Eve from 5:30pm - close  for dinner a Need reservations? Call us tomorrow at 504.522.8800 or 504 648 6113
1
Add a comment...

Le Meritage

Shared publicly  - 
 
 We would like to thank you for booking your Christmas eve and Christmas day with Le Meritage Restaurant . We know you have many options and appreciate the trust you have in Le Meritage Restaurant to make your Holiday happy and successful.
If at any time any information regarding your reservation changes please contact us 504 648 6113 or 504 5228800
1
Add a comment...

Le Meritage

Shared publicly  - 
 
 From the Management at the Maison Dupuy Hotel:
Hurricane Isaac blew through New Orleans and took its' own sweet time leaving.  Unfortunately the
Hurricane left water in almost every room in the hotel.  We are currently in the process of restoring all
200 of our rooms and suites.

We have crews here 24 hours a day/ 7 days a week trying to get us back up and running.  It has been a
challenge to say the least!  The good news is that we will have all the rooms restored by late January!
Just in time for Superbowl and Mardi Gras.

We thank you for your patience with us as we recover from the damages that Hurricane Isaac caused
our beloved property.  We ask you to please call 1-800-535-9177 and we will be happy to answer any
of your questions.  If you wish to reschedule your reservations or are having a group function, wedding,
etc., please call us.  We cannot wait to welcome our loyal guests back to the Maison Dupuy Hotel.

In the meantime, Bistreaux is open Tuesday through Saturday for lunch and dinner.  The bar in the
Bistreaux is open and hoping you'll stop by for a drink. Le Meritage is open for dinner Tuesday through
Saturday for dinner.  Please call 504-522-8800 for reservations. Chef Mark Harris looks forward to
welcoming you back.
Thank you for your continued support and encouragement as we work to restore our spectacular hotel. 
We look forward to seeing you in 2013!
1
Add a comment...

Le Meritage

Shared publicly  - 
 
 elicious wine, great friends, fine art. *We get together on Wednesdays to eat, drink, paint, and live music , come join us
1
Add a comment...

Le Meritage

Shared publicly  - 
 
 Wine and Art on Wednesday is coming up tomorrow, Nov 14 from 5:30 pm - 7:00 pm....great local artists, music, cheese and wine. Easy parking too!
1
Add a comment...
Contact Information
Map of the business location
This place has closed. Not true?
1001 Toulouse St New Orleans, LA 70112
1001 Toulouse StreetUSLouisianaNew Orleans70112
(504) 522-8800maisondupuy.com
New American Restaurant, BarToday 6–10PM
Friday 6–10PMSaturday 6–10PMSunday ClosedMonday ClosedTuesday 6–10PMWednesday 6–10PMThursday 6–10PM
Menu
Chef Michael Farrell brings distinctive wine-inspired cuisine in a unique dining experience to the spectacular Le Meritage restaurant.
Google+ URL

Street View

Panorama
Your Activity
Write a review
Review Summary
4.1
5 reviews
5 star
3 reviews
4 star
No reviews
3 star
No reviews
2 star
1 review
1 star
1 review
"Extreme use of synthetic truffle oil."
"I highly recommend it...if the price is in your range."
"The service was warm and personal."
Photos
Scrapbook photo 2
Upload public photo
People
Have them in circles
7 people
Rudy Rudolph's profile photo
LunchDates's profile photo
Ted's Frostop Diner's profile photo
Visiting New England's profile photo
Dine Out Boston's profile photo
Visit Boston's profile photo
All reviews
Brendan Costeloe's profile photo
Brendan Costeloe
5 years ago
The Meritage was once OK, but now it is Amazing. I think they recently hired a new food and beverage director and just weeks later, the improvements in service have been magnanimous. The food too, is exceptional. I highly recommend it...if the price is in your range.
A Google User
4 years ago
Excellent cuisine with innovative and filling dishes. Also, the wine parings are well-picked, making the meal a great experience. When we arrived at the restaurant, I was surprised to not see many other people there. I will be returning.
A Google User
4 years ago
One of the best dining experiences we've had. The wine-driven menu is unique and well thought out. I love the option of ordering everything as either a full or half order (even the wine!). The service was warm and personal. The duck two-ways and vichyssoise... I can't even express how delicious. We can't wait to go back.
Aaron Comeaux's profile photo
Aaron Comeaux
4 years ago
Extreme use of synthetic truffle oil
A Google User
5 years ago
Food was good but serving amounts were teeny!! And don't start the server in a conversation because you might as well pull up an extra chair! When we pay a few hundred dollars for a special family dinner, we don't want to include an extra person. Yes, the waitress/server knew the wines and food well but that's all I wanted to hear about - not her family, her friends, her family businesses, etc. She got started talking and after 5 minutes or so, I left to use the restroom hoping that she would be gone when I returned. But after returning, she was still talking about her personal business and continued for another 10 minutes. Very unprofessional!
• • •