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Chaz on the Plaza
American Restaurant$$$
Today 6:30AM–11PM
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Chaz on the Plaza

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It's Restaurant Week in Kansas City and Chaz is showcasing regular menu items and tempting new features.
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Chaz on the Plaza

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Celebrate Throwback Thursday with Steak Dianne a la mode, musically speaking.
http://www.raphaelkc.com/chazontheplaza/menu.aspx
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Chaz on the Plaza

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Savannah Style Crab Cake
325 Ward Pkwy, Kansas City, MO 64112
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Chaz on the Plaza

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KC celebrates World Series Game 2. #happyhour @chazontheplaza
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Chaz on the Plaza

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Chef d'Ablaing was out smokin' in the alley yesterday for media covering announcement of a package offering an experience unique to Kansas City. Find out more #uniquelykansascityexperiencehttp‬://www.raphaelkc.com/special-pkg/kansas-city-culture-and-attractions-packages.aspx or stop in today to see what he's smokin' for lunch. 
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When you see smoke in the alley behind The Raphael, good things are in store. Today, Chef d'Ablaing is demonstrating and offering free samples of his famous burnt ends in the Lobby at 4.
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Have them in circles
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Chaz on the Plaza

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Marriott Rewards members receive an extra winter bonus when they entertain clients or colleagues in one of Kansas City's best restaurants.
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Chaz on the Plaza

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Looking for the perfect gift for a foodie? Chaz offers a bonus gift of a $25 gift card with purchase of a $100 gift card.
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Chaz on the Plaza

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A Happy Hour-worth choice – Peach Basil Mule
325 Ward Pkwy, Kansas City, MO 64112
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Chaz on the Plaza

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Wine lovers will want to reserve a spot September 10 for an exclusive tasting of Washington wines and support victims of and firefighters battling the state's recent wildfires.
http://www.raphaelkc.com/chazontheplaza/special-offers.aspx
Raphael Hotel's photo.
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Chaz on the Plaza

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What are your favorite places to go and things to do in Kansas City? #Votehttps://www.visitkc.com/
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Chaz on the Plaza

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The romance between food & wine at The Raphael's signature restaurant grows better with every passing year. #WineSpectatoragrees  http://www.raphaelkc.com/chazontheplaza/menu.aspx
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Contact Information
Map of the business location
325 Ward Pkwy Kansas City, MO 64112
325 Ward ParkwayUSMissouriKansas City64112
(816) 802-2152chazontheplaza.com
$$$American Restaurant, Lounge
American Restaurant
Lounge
Steak House
Jazz Club
Brunch Restaurant
Today 6:30AM–11PM
Monday 6:30AM–11PMTuesday 6:30AM–11PMWednesday 6:30AM–11PMThursday 6:30AM–11PMFriday 6:30AM–11PMSaturday 7AM–11PMSunday 7AM–9PM
Menu
Located on Country Club Plaza, Chaz on the Plaza is a uniquely Kansas City destination restaurant. It embodies the food, culture and spirit of the heartland city in which it was born and grew up. With its warm, sensuous atmosphere and energetic vibe.  This intimate restaurant offers modern regional American cuisine on menus that celebrate the seasons and bounty of America's heartland. The music performed live nightly and from 10 am until 1 pm during Weekend Jazz Brunch pays homage to KC's jazz heritage and vibrant artistic scene.
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Review Summary
4.0
19 reviews
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1 star
2 reviews
Upscale dining on French-influenced American cuisine in a cozy, clubby setting in the Raphael Hotel.- Google
"Incredible food and wait staff was very kind and attentive to every need."
"Romantic setting enhanced with live local jazz music."
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Have them in circles
9 people
The Water Heater Man's profile photo
Lisa waterman gray's profile photo
HipHire's profile photo
Mirus Restaurant Solutions's profile photo
Rick Hughey's profile photo
Angela Scribe's profile photo
Chris Buller's profile photo
Andro luis's profile photo
All reviews
Jan Guevel
2 weeks ago
Had a wonderful experience here for restaurant week. Food was outstanding. Joshua our waiter was perfectly attentive. We will definitely return.
Nicole Holzhauer
a month ago
Made reservations weeks in advance for NYE with my husband. Service was so terrible--we kept laughing about how our experiences at Jack Stack and Cheesecake Factory (seriously) were so much better! We were staying at the Raphael for our honeymoon, so it was really strange to experience such an amazing hotel with great staff, and then go down a few floors to dine in such a mess. Spoke to the manager who offered us breakfast coupons and told us they were "overwhelmed with it being NYE". Sorry Raphael, but The Chaz was unfortunately the low point of our Kansas City honeymoon. **The Raphael knocked $160 off our stay for our unfortunate experience at The Chaz, which we greatly appreciate. The Raphael has a really kind staff--it's just so strange how different The Chaz is in comparison :/
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Response from the owner - 3 weeks ago
Nicole, We apologize for your New Year's Eve experience and can only ask for your patience and forgiveness. The service you describe was uncharacteristic and unacceptable. We hope you will give us another chance to prove why Chaz is generally regarded as one of our city's best restaurants. If so, please contact the hotel general manager in advance as we wish to ensure that your next meal is not only representative of the true Chaz experience, but is in some way compensatory.
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Paulina Pelaez
11 months ago
We had very high hopes for the Chaz because of all the great reviews we had read. We were also attracted to the whole "live jazz music" aspect as well because it sounded very nice. We went on a Tuesday and decided to get the "Dinner for Two on Tuesday" because it sounded like great value for the food and a bottle of wine. For our Starters I ordered the Fried Green Tomatoes that were very good, but they were not green tomatoes but rather red. My boyfriend got the Caesar salad and his salad looked like it had been sitting out on the pass for quite a while, some of his lettuce leaves were wilted and had that brown sickly looking shade to them. The salad itself reminded me of a Big Mac of all things, it tasted exactly like the BM "secret sauce", not good at all. For our Entrees I ordered the Atlantic Salmon with polenta and boiled peanuts, to be completely honest with you as soon as we got our entrees I noticed they looked a bit "lived in", like they had been sitting out for a while just waiting to get picked up, maybe the last person who ordered the salmon didn't want it after all and that's what I got. The only good thing about the Steak Dianne that my boyfriend got was the mashed potato croquette with bleu cheese. The steak itself needed a lot more seasoning and also looked like it had sat out for quite a while before we got our entrees. We obviously weren't expecting super amazing steak because Chaz is not a steakhouse but I mean really. The creme brulee was nothing to write home about, kinda watery and not very creamy but at least it wasn't burnt. I think what was best about the Chaz was the waitstaff, they were very attentive, nice, and professional. The food was edible and that was about it. Maybe we went on an off night, maybe we caught them on their slow night, but we've had many "for Two" dinners in many restaurants and in those restaurants it didn't feel like we were ordering off the value menu, and thus got lower quality food. That is what it felt like at the Chaz. We were expecting so much, it was such a disappointment.
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Collin Cooper
2 years ago
Food was very good. Had a well cook prime cur steak and excellently paired side dishes. We were there in a Sunday evening, and had the pleasure of enjoying a vibrant cellist and violinist entertain the restaurant. The took request and were overall just fun to watch. Is recommend Chaz on any night they offer accompanying live music.
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Jenifer Richison
2 months ago
My top five restaurant in ALL of the midwest. I LOVE this place. Their executive chef was formerly at the Webster HOuse (a few years ago), and brought his menu over. Veal Cheeks and Scallops are my favorites.
Response from the owner - 2 months ago
Thank you Jenifer.
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Alexander Vallar
2 months ago
Romantic setting enhanced with live local jazz music. Incredible food and wait staff was very kind and attentive to every need.
Response from the owner - 2 months ago
Thank you Alexander. Chaz definitely embraces music as central to the dining experience. We're very proud of the great tradition of jazz that has grown up in Kansas City.
David Bryer
2 years ago
Great food, service and atmosphere. We had the eggs benedict and the crab melt over brunch, both were wonderful. Definitely worth the prices. The live jazz band was a bonus!
Richard Shaver
2 months ago
food is great!
Response from the owner - 2 months ago
Thanks Richard, glad you enjoyed your meal.