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Italian Restaurant$$
Today 11:30 am – 4:00 pm, 4:00 pm – 12:00 am
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630 9th Ave New York, NY 10036
630 9th AvenueUSNew YorkNew York10036
$$Italian Restaurant, BarToday 11:30 am – 4:00 pm, 4:00 pm – 12:00 am
Monday 11:30 am – 4:00 pm, 4:00 pm – 12:00 amTuesday 11:30 am – 4:00 pm, 4:00 pm – 12:00 amWednesday 11:30 am – 4:00 pm, 4:00 pm – 12:00 amThursday 11:30 am – 4:00 pm, 4:00 pm – 12:00 amFriday 11:30 am – 4:00 pm, 4:00 pm – 1:00 amSaturday 11:00 am – 4:00 pm, 4:00 pm – 1:00 amSunday 11:00 am – 4:00 pm, 4:00 pm – 12:00 am
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Review Summary
62 reviews
5 star
12 reviews
4 star
32 reviews
3 star
8 reviews
2 star
4 reviews
1 star
6 reviews
French-accented Italian eats in a casual setting that can be lively pre- or post-theater.- Google
"Gluten free bread with ricotta and olive oil is Perfect way to start."
"We had Quattro Formaggi & Wild Mushroom Socca."
3 reviewers
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Don K
a month ago
The food was ok, probably 3 out of 5 but that may be a bit on the high side. A meatball appetizer was quite good, nicely seasoned and good texture. Chicken Milanese was nicely prepared - crispy outside and yet not overcooked. A lamb and portobella entrée was far overcooked and should have been sent back however our waitress did not return. No one asked us how our meals were. She must have been having a bad day and that can happen but someone else should have helped out and checked on us. We didn't have dessert because we finally had enough of having to ask for someone to help us. I'd certainly not recommend this restaurant.
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Dave Wingard
4 months ago
Gluten Free! Good options for people with celiac or a gluten intolerance. The gluten free bread -as a starter - is solid. The pizza was average. Service was fine.
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Jemma Robertson
9 months ago
Lovely restaurant- beautiful food, gorgeous wine and amazing service. Perfect for 2 meat eaters (one low gi), and 2 vegetarians (one gluten free). Couldn't have asked for more!
jack ham
11 months ago
Was there last Friday night with a friend. We were trying to decide between 4 restaurants on the same block. The other three were very crowded and there was a wait so we settled on Nizza. When we walked in Nizza we were seated at a very tiny table for two sandwiched in between larger tables. I ordered spaghetti and meatballs and my friend order the veal with cooked greens (swisschard i think). Both dinners were terrible (2 meatballs that tasted like they were the frozen kind and one small piece of sausage with a very bad taste and jar sauce / veal was fatty like and strange tasting and the brown sauce was disgusting.) I was so disappointed in the experience - now i know why there was a wait in the other restaurants. I will say that our server was very good. Just a heads up............
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Sharon Weyser
4 months ago
After a full day walking all around NYC my boyfriend and I decided to stop at Nizza for dinner. The service was excellent however the food was absolutely TERRIBLE!!! We ordered a Caesar salad, calamari appetizer and a pizza to share. The salad was ridiculous. The dressing had very little flavor and was tossed over whole leaves of Romaine placed on a plate. A five year old could have made this salad. The calamari was greasy and rubbery. The pizza however, was the WORST! First of all it was burned and should never have been served. Secondly the toppings were barely present. Maybe one ounce of sausage, hardly any cheese and the alleged broccoli raab was barely visible on the pizza. It was extremely dry and as already stated burned on the bottom. We were so hungry we did eat it but we would never go back or recommend it to anyone. Save your time and your money. There are plenty of other places on 9th avenue that are much better!
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Danny Gorman
8 months ago
With great outdoor seating and decor, Nizza is a good choice for Italian food in Hell's Kitchen. As a starter, the calamari was great with a crispy exterior and a slightly spicy marinara sauce. The gnocchi al forno was delicious and reminded me of a fancy mac n cheese. The chocolate cake was a good choice to end the meal. All in all, Nizza is a great choice but nothing extraordinary.
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Dylan Stein
8 months ago
The terrible service is ignorable because the good is consistently very good. A very nice gluten-free menu makes this a great option for those with food allergies.
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Nicholas Salgado
11 months ago
Gluten free bread with ricotta and olive oil is Perfect way to start. Soccas are both amazing and delicious want to try them all. Girlfriend and I plan on going back to have them all! we had Quattro Formaggi & Wild Mushroom Socca.