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CUT at 45 Park Lane
American Restaurant$$$$
Today 7–10:30AM, 6–10:30PM
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45 Park Lane, 45 Park Ln Mayfair, London W1K 1PN UK
45 Park LaneGBLondonW1K 1PN
+44 20 7493
$$$$American RestaurantToday 7–10:30AM, 6–10:30PM
Friday 7–10:30AM, 6–10:30PMSaturday 7–10:30AM, 6–10:30PMSunday 7–10:30AM, 6–10:30PMMonday 7–10:30AM, 6–10:30PMTuesday 7–10:30AM, 6–10:30PMWednesday 7–10:30AM, 6–10:30PMThursday 7–10:30AM, 6–10:30PM
A modern American steak restaurant featuring great food in a contemporary and dynamic environment.  Located in Dorchester Collection’s new Mayfair hotel, CUT at 45 Park Lane mirrors the award-winning original CUT in Beverly Hills offering outstanding Wagyu steaks, a superb wine list and impeccable service. 

From prime dry and wet aged beef to salads and succulent pan-roasted lobster, sautéed and roasted whole fresh fish, the menu provides wide appeal.

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Wolfgang Puck's Beverly Hills export serving aged beef in marble-floored luxury restaurant.- Google
"The grass fed angus and the crab and lobster salads are just divine."
"We raised a glass of wine to them."
Featured by Zagat
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Van Pham's profile photo
Van Pham
2 years ago
The atmosphere is a little on the formal side for my liking but hey, you are on Park Lane. It's all very posh and decadent. The food is amazing. Definitely try a steak, which is superbly cooked to medium rare perfection.
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Elham Asgari
a year ago
Good steak and nice wine. Far too expensive for what it is. Service is friendly but not at the standard you expect for the price. Won't be running back.
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Meredith Coleman
2 years ago
Posh. Perfect. Puck. The best steak in London. Wolfgang Puck has definitely filled a gap in the London steak scene. The grass fed angus and the crab and lobster salads are just divine. Excellent wine list but definitely feels like more of a corporate dinner space than a cozy hangout place with friends. Doesn't matter. I'll don my heels and pearls for this beef heaven.
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Nawaf Al Otaibi
3 years ago
Great steak, i still prefer the one in the US though, my 2nd best steak restaurant after Gaucho.
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hala aboubakr
8 months ago
Elegant , delecous food and perfect service.
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Thomas Schreiber
a year ago
Fantastic steak and I very much enjoyed the sashimi starter too but too expensive for what it is, including a service that could be more attentive.
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3 years ago
The food was excellent. The steaks, of course, excellent and the first courses were clever, delicious and the right size considering what was to follow. The people watching was good and listening to Mick singing "Brown Sugar" was an unexpected treat. Pity about the Damien " a cliche in his own lifetime" Hursts on the walls. The service was a slightly unhappy mix between relaxed and Silver Service: a more switched on Maitre might have told the staff to be less impersonal and a single spoon to serve broccoli from a flat serving plate is a recipe for fumbling. Oh, and every single person in the place asked me twice if I wanted another glass of wine. As there is a sommelier this just looks like someone has instructed the staff to flog as much wine as possible, rather than attentive service. But I am nit picking: it was very good on balance and the charming receptionist's gift of some breakfast muesli on the way out was a nice, if slightly eccentric gift!
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David Marks
4 years ago
Outrageously expensive but I can honestly say the best steak I have ever had in London. Pity we had to wait 60 minutes from ordering our salad starter to be served. The restaurant regained our goodwill by serving a number of their deserts without charging.


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