Cute building and a pretty delicious looking food menu, but not the type of third wave cafe that I am seeking. Most of their coffee comes from Baronet Coffee, which is a larger scale roaster geared towards foodservice, hotels, restaurants, grocery stores, pod retailers.

When I arrived, they were also brewing a single origin Mexicon roast from local Tas Coffee, but that roasting profile was neither light, nor along the lines of craft coffee.

Still, if I'm ever back in the area, I would want to drop back in and try some of Haven's pastries or other food items.
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